Buy Now بیری کا شہد 100% Organic Sidr Honey Get pure Sidr honey in Pakistan, infused with rich flavor and excellent quality at the best prices. It lowers cholesterol and strengthens the immune system. This Sidr Honey aka Beri Honey is collected by bees that feed on the nectar of the Sidr tree and it …
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Buy Now What is Moringa Powder good for? Pure Organic Moringa Leaves Powder is effective for Natural Weight Loss. Very effective for PCOS. Boosts Stamina. Lowers Cholesterol. Controls Blood Pressure. Controls Diabetes. Natural Detoxification. Keeps Heart Healthy. Improves Immunity. Aids in Keratin Formation. Hair & Skin Care. Natural Multi-Vitamins. Effective for body pains & overall …
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Abstract Meat and meat products contribute to the availability of macromolecules like proteins and fats. They are also an important source of multiple vitamins and minerals when taken in recommended dietary intake. The overall quality of meat and meat products depends on their color, flavor, aroma, taste, and texture. The texture is mainly considered an …
Meat Safety in Pakistan Read More »
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What is Dengue Fever? Dengue fever is an Infectious disease carried by Mosquitoes and caused by any of four related dengue viruses. This disease used to be called “break-bone” fever because it sometimes causes severe joint and muscle pain that feels like bones are breaking. Cause: Dengue fever can be caused by any one of …
Natural Cure For Dengue Fever Read More »
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Fasting is the willingly restriction or reduction of a few or all drinks, foods, or both together, over a period of time. More than 1400 years ago Muslims were directed to fast during Ramadan, while the prehistoric Greeks advocated fasting to heal the body, and at present time many medical researchers are recommending a modified …
Healthy Living During Ramadan Read More »
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Abstract Consumers always demand the best products regarding quality and nutrition. The trend of choosing products without preservatives, excessive heat treatments, and additives are also gaining popularity. To fulfill the desires of consumers new technologies are introduced in every food industry. Ultrasound is an emerging processing and analytical technique in food processing. It shows great …
Ultrasound-Future of Fish Processing Read More »
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Summary Packaging is very important for the safety of food products. As fish are a perishable food so their packaging plays a very important role to determine shelf life. It is the final barrier that protects the product against deterioration and provides a shelf life extension. The choice of correct packaging is as important as …
Packaging of Fresh Lean Marine Species and Salmonids Read More »
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Beyond basic nutrition, functional foods are foods that have a potentially positive effect on health. The term functional foods were coined in Japan in 1984 and these foods were also commonly known as Food for Specific Health Uses (FOSHU). The exponents of functional food define it as a food that enhances health and helps to …
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Nutraceutical is a term obtained from “nutrition” and “pharmaceutics.” The term applied to items that are derived from natural items, dietary enhancements (supplements), food regimens, and handled food varieties like cereals, soups, and drinks that other than sustenance are likewise utilized as medication. The name was originated in 1989 by Stephen DeFelice. Creator and director …
Importance of Nutraceuticals Read More »
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Detox waters provide you with natural flavors minus the sugar dose. They prevent you from ‘Slipping up’ and eating unhealthy foods or snacks. Detoxification waters allow you to enjoy delicious treats without sacrificing. It is the healthier way to lose weight so you can fit into your favorite outfits again. 1- Lemon Ginger Detox Water …
Detox Water Recipes Read More »
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The concept of dietary diversity has been considered very important because this concept has gained worldwide attention regarding adequacy in different nutrients. Nutrient adequacy among the population is the most valuable tool to access and recover all micronutrient deficiencies. In order to fulfill nutrient adequacy, variety in the diet must be included in our daily …
Diet Diversity Among Pregnant Women Read More »
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Summary Fish is eaten in almost every part of the world. The nutritional value of fish is very good especially the presence of polyunsaturated fatty acids makes it best for human consumption. It biological value of protein is considered best in all muscle foods. Other than nutrition some cultures eat fish as a staple food. …
Factors Affecting the Quality of Fish Read More »
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World heart day is celebrated every year on the 29 of September to create awareness in people by reducing risk factors like physical inactivity, smoking, and poor diet, thereby 80 percent of premature mortalities from heart diseases and stroke could be gone away. Cardiovascular diseases and Stroke/Cerebrovascular accidents (CVA) are the world’s number one killers …
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Infectious diseases such as Hiv/aids, malaria, dengue, pneumonia and hepatitis have been on the call for many years. Recently two main diseases such as corona and hantavirus are in the news. But have we ever wondered that why there is an outrange of these diseases altogether. Let’s consider one of the most important things that …
Impact of Climate on Spread of Microbial Diseases Read More »
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Smog is a serious problem these days. It mostly occurs in big urban areas. Emissions from the vehicles and industries, as well as the combustion of wood and coal with certain weather conditions, are the main cause of the smog. It is an air pollutant, a mixture of liquid and solid fog and smoke particles. …
Tips to Prevent from Smog Read More »
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Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. Although it is renowned for its natural occurrence in grapes, it also occurs …
Significance of Tartaric Acid Read More »
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Lychee, which has the scientific name Litchi chinensis. Lychee is a majestic fruit with many health benefits. According to history, the lychee was introduced from the Fujian province of china into Taiwan by immigrants nearly 300 years ago. Lychee, a tall evergreen tree, bears tiny, fleshy fruits. The outside is pink-red, inedible roughly textured protecting …
Lychee – A Nutrient Rich Majestic Fruit Read More »
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Punicic acid (PA) is a polyunsaturated fatty acid (18:3 n-5), which is classified as a conjugated linolenic acid. PA is also referred to as a “super CLnA” whose effect is even more potent than that of an ordinary CLnA. It is found mainly in the seeds of the pomegranate fruit (Punica granatum) and Trichoxanthes kirilowii …
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Food is the main source that gives us energy and strength to do our daily routine work. But somehow unfortunately or due to our negligence, about 1.3 billion tons of food goes wasted worldwide annually. The food which goes wasted is one-third of the total food that is manufactured for the overall population of the …
Food Wastage and Its Impact on Environment Read More »
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The prevention and control measures of COVID-19 reflect these practices such as sports, psychology, medication and diet. There is a massive emphasis on the utilization of those fruits and vegetables, providing greater immunity power as coronavirus attacks people with low, poor, weak or damaged immune systems; especially people under and overages it becomes an open …
Black Persimmon as Immunity Booster during COVID-19 Pandemic Read More »
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Vegetables are widely produced and consumed worldwide as raw, cooked, pickled and processed. Vegetables being cheaper are in easy access to the public than fruits especially in developing countries. Extensive utilization and industrial processing of these vegetables (especially carrot, cauliflower, beetroot, potato, onion and pea) produce an abundance of wastes including peels, pomace, stem, leaves …
Vegetable Peels are Treasure of Nutrients Read More »
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Overweight and obesity among children is a major problem now a day, so it is a crucial need to control it by using key “EAT WELL AND KEEP MOVING” Overweight and obesity are not friendly healthy conditions for children. Poor health conditions resulting from overweight and obesity act as a barrier to development for a …
Learning Behavior Towards Childhood Obesity Read More »
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Eid arrives with joy and exuberance that gives us confidence that new clothing, shoes, braces, and the list just continues. Eid-ul-Adha brings an animal sacrifice or ‘Qurbani‘ with it. This is a Sunnah ritual, performed for Muslims by every well. Everyone, particularly the children are always passionate about the Qurbani. Eid-ul-Adha is a time to taste …
Preserving Meat in the Right Way on Eid-ul-Adha Read More »
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When a housefly sits down to food, people usually blow it up with their hands and eat it. But once the housefly has come, it will not let you eat comfortably. If a Housefly Sits on Your Food it will Spoil the Food and in this article, we will learn how a housefly can spoil …
What Happens If a Housefly Sits Down to Food Read More »
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The outbreak of COVID-19 as a pandemic has serious consequences for human life, health systems and economy worldwide. Various countries are in major lockdowns to prevent and contain the pandemic but all these efforts not that fruitful. The Health systems of many countries are on the verge of collapsing. No authentic cure has yet been …
Preventive Health and Hygiene Practices During COVID-19 Read More »
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Abstract The ability of organisms to fight against unknown microorganisms and harmful substances is known as immunity. Blood plays a vital role in improving immunity due to the appearance of white blood cells or tissues that fight against infectious diseases. Sometimes they are unable to recognize these organisms. Due to this reason, we need to …
Immune Boosting Foods and Control of Coronavirus Read More »
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Fiber is an important dietary component that has several beneficial roles in our body. Various studies have proved that there is a relationship between the lack of fiber in the diet and the incidence of several common diseases. The diseases commonly associated with low-fiber diets include coronary heart disease, diabetes mellitus, diverticular disease, colon cancer, …
High Fiber Bakery Products Read More »
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When countries take stronger steps to prevent the spread of COVID-19, self-quarantine and temporary closure of businesses can affect normal food-related practices. Healthy People, as well as Those with Acute Respiratory Symptoms, are advised to stay at home. Restaurants and takeaway services are being limited in some countries, and some fresh products are becoming less …
Nutritional Tips During Pandemic COVID-19 Read More »
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Introduction Wood Apple is also known as Bael Fruit which belongs to the family of Rutaceae and the genus of Aegle. The Scientific name of this astonishing fruit is known as Aegle marmelos. Sweet, aromatic, and astringent in nature. Bael fruits are Spherical Shape 7-10 cm in Diameter, with a Hard Exterior. Raw fruits look …
Incredible Benefits of Wood Apple (Bael Fruit) Read More »
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Tomato Ketchup is made of a whole lot of stuff going inside it from vegetables to tomatoes and spices to preservatives. Salt (Sodium Chloride), Sugar, Spices, Spice Extracts, Vinegar, Acetic Acid, Onions, Garlic, Chillies, Pectin, and Alginates as Stabilizers. Tomato Ketchup Production Flow Chart Industrial Tomato Ketchup Production Video 1. Pulping The tomatoes are chopped …
Industrial Tomato Ketchup Production in Industry Read More »
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Whenever you think about bakery products, your mind goes in the direction of the finished bakery products like Bread, Cookies, and Cakes and the list is so long. But have you ever tried to go behind the science of bakery products? If you go through the science behind the bakery products, that is much more …
Leavening Agents in Food Industry Read More »
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Before the green revolution, the Ultimate Aim of the country was Food Security but now when our country is secure in terms of availability of food, the Concern has Shifted towards increasing the Shelf life of Commodities so that the consumers can enjoy them for a longer period of time. The shelf life is the …
Certified Preservation Methods to Increase Shelf Stability of Food Products Read More »
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1. Introduction An increase in the world population and its relation to trade has given rise to many food safety problems, especially in underdeveloped countries are affected by this problem. There is no doubt that food safety is a big challenge for under-developed countries, these countries have to overcome food safety issues …
Food Safety Legislation in Pakistan Read More »
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Energy drinks are a kind of beverage that provides the body with a boost of energy. Due to this, it has created a new craze among the students and gaining popularity amidst sports people. As it turns out, most of that “energy” comes from two main ingredients: Sugar and Caffeine. Recent studies show that these …
Disappointing Reality about Energy Drinks Read More »
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Home canning jams and jellies are fun and satisfying. Generally referred to as soft spreads, they differ only in their consistency. They all are made of four main ingredients: fruit, sugar, pectin, and acid. The formation of a gel depends on the right amount of each of these ingredients. If you understand the science of …
The Science of Jam and Jelly Making Read More »
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Abstract: Junk food refers to fast food which is easy to make and easy to consume. Junk food contains high fat, sugar, salt or carbohydrates. Various type of Junk food available in restaurants is cold-drinks, pizza, burger, and sandwich etc. These foods do not contain nutrients that the human body needs to stay healthy and …
Junk Food-A Cheap Death Warranty Read More »
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10 Uses for Honey Your Doctor Doesn’t Want You to Know: Honey is a wondrous thing. It is made when bees collect nectar from flowers and bring it back to the hive to be stored in honeycombs. The colour and flavour of the honey varies depending on the type of flower nectar in the bee’s …
33,427 Total Views
The Surprising Truth about How Many Chemicals are in Everything We Eat: Taste and flavor are not the same things, although the two are often confused. The flavor is how we perceive food and other substances based on a combination of senses, which include taste, touch, and smell (as much as 80% of what we …
Natural & Artificial Flavors Read More »
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Fish Processing: Fish: The term ‘fish’ includes all fresh or saltwater finfish, molluscan shellfish, crustaceans, and other forms of aquatic animal life. Handling of Fish: After fishing, fish should be sorted and only those in good condition, healthy and not damaged be destined for sale as live fish. Fish so classified is first conditioned in …
Seafood Processing Read More »
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Abstract: Phytosterols are typically plant origin and cannot be synthesized by human beings, therefore their source in the human body originates only from diet. Phytosterols are structurally very similar to cholesterol except that they always contain some substitutions at the C24 position on the sterol side chain. Phytostanol and phytosterol esters are chemically stable, fat …
32,806 Total Views
Abstract: Soybean oil accounts for more than 90% of all seed oil production in the United States. Genetically modified soybean oil, made from seeds of GM soybean plants, was recently introduced into the food supply on the premise that it is healthier than conventional soybean oil. The dominant position of soybeans and their products is …
32,039 Total Views
Abstract: In this review article, we are going to discuss what is milk, its chemical composition and its products. The usage of milk across different countries of the world varies due to availability and total production worldwide and the cost to produce milk from farm animals especially cows whose milk is used for commercial purposes …
Milk and Milk Products Read More »
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Abstract: Food security exists when all people at all-time have physical and economic access to sufficient safe and nutritious food to meet dietary needs and preferences for an active and healthy life. There are four dimensions of food security availability, access, utilization and stability. Food security is thus fundamental to national security, which is generally …
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Abstract: Microencapsulation is the way toward encompassing or wrapping one substance inside another substance on a little scale, yielding capsules going from short of what one micron to a few hundred microns in size. The encapsulation proficiency of the microparticles or microcapsule relies on various factors like the concentration of the polymer, the solubility of …
Microencapsulation Read More »
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