Food Science Universe (FSU)

Author name: Food Science Universe (FSU)

Hervé This and Application of Advanced Molecular Gastronomy in the Context of Pakistan

Abstract: This detailed review explores the important contributions of Hervé This, a respected French scientist, to the field of molecular gastronomy. He has studied the chemical and physical principles behind cooking, revealing the complex changes that happen at the molecular level during cooking. The article highlights key aspects of This’s work, including how flavors develop […]

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Innovative Food Product Development: Pancakes Infused with Mint

Abstract Bakery products especially pancakes are broadly consumed products worldwide. Pancakes are correspondingly liked by middle-aged people as well as by kids. They are liked because of their smoothness. Pancakes are common these days and people are eating them on a daily basis for breakfast. As breakfast is the most important meal of the day

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FSU PVT LTD Moringa Powder

Buy Now What is Moringa Powder good for? Pure Organic Moringa Leaves Powder is effective for Natural Weight Loss. Very effective for PCOS. Boosts Stamina. Lowers Cholesterol. Controls Blood Pressure. Controls Diabetes. Natural Detoxification. Keeps Heart Healthy. Improves Immunity. Aids in Keratin Formation. Hair & Skin Care. Natural Multi-Vitamins. Effective for body pains & overall

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Ultrasound-Future of Fish Processing

Abstract Consumers always demand the best products regarding quality and nutrition. The trend of choosing products without preservatives, excessive heat treatments, and additives are also gaining popularity. To fulfill the desires of consumers new technologies are introduced in every food industry. Ultrasound is an emerging processing and analytical technique in food processing. It shows great

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Packaging of Fresh Lean Marine Species and Salmonids

Summary Packaging is very important for the safety of food products. As fish are a perishable food so their packaging plays a very important role to determine shelf life. It is the final barrier that protects the product against deterioration and provides a shelf life extension. The choice of correct packaging is as important as

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Importance of Nutraceuticals

Nutraceutical is a term obtained from “nutrition” and “pharmaceutics.” The term applied to items that are derived from natural items, dietary enhancements (supplements), food regimens, and handled food varieties like cereals, soups, and drinks that other than sustenance are likewise utilized as medication. The name was originated in 1989 by Stephen DeFelice. Creator and director

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Diet Diversity Among Pregnant Women

The concept of dietary diversity has been considered very important because this concept has gained worldwide attention regarding adequacy in different nutrients. Nutrient adequacy among the population is the most valuable tool to access and recover all micronutrient deficiencies. In order to fulfill nutrient adequacy, variety in the diet must be included in our daily

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Impact of Climate on Spread of Microbial Diseases

Infectious diseases such as Hiv/aids, malaria, dengue, pneumonia and hepatitis have been on the call for many years. Recently two main diseases such as corona and hantavirus are in the news. But have we ever wondered that why there is an outrange of these diseases altogether. Let’s consider one of the most important things that

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Lychee – A Nutrient Rich Majestic Fruit

Lychee, which has the scientific name Litchi chinensis. Lychee is a majestic fruit with many health benefits. According to history, the lychee was introduced from the Fujian province of china into Taiwan by immigrants nearly 300 years ago. Lychee, a tall evergreen tree, bears tiny, fleshy fruits. The outside is pink-red, inedible roughly textured protecting

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Black Persimmon as Immunity Booster during COVID-19 Pandemic

The prevention and control measures of COVID-19 reflect these practices such as sports, psychology, medication and diet. There is a massive emphasis on the utilization of those fruits and vegetables, providing greater immunity power as coronavirus attacks people with low, poor, weak or damaged immune systems; especially people under and overages it becomes an open

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Vegetable Peels are Treasure of Nutrients

Vegetables are widely produced and consumed worldwide as raw, cooked, pickled and processed. Vegetables being cheaper are in easy access to the public than fruits especially in developing countries. Extensive utilization and industrial processing of these vegetables (especially carrot, cauliflower, beetroot, potato, onion and pea) produce an abundance of wastes including peels, pomace, stem, leaves

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Preserving Meat in the Right Way on Eid-ul-Adha

Eid arrives with joy and exuberance that gives us confidence that new clothing, shoes, braces, and the list just continues. Eid-ul-Adha brings an animal sacrifice or ‘Qurbani‘ with it. This is a Sunnah ritual, performed for Muslims by every well. Everyone, particularly the children are always passionate about the Qurbani. Eid-ul-Adha is a time to taste

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Preventive Health and Hygiene Practices During COVID-19

The outbreak of COVID-19 as a pandemic has serious consequences for human life, health systems and economy worldwide. Various countries are in major lockdowns to prevent and contain the pandemic but all these efforts not that fruitful. The Health systems of many countries are on the verge of collapsing. No authentic cure has yet been

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Immune Boosting Foods and Control of Coronavirus

Abstract The ability of organisms to fight against unknown microorganisms and harmful substances is known as immunity. Blood plays a vital role in improving immunity due to the appearance of white blood cells or tissues that fight against infectious diseases. Sometimes they are unable to recognize these organisms. Due to this reason, we need to

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High Fiber Bakery Products

Fiber is an important dietary component that has several beneficial roles in our body. Various studies have proved that there is a relationship between the lack of fiber in the diet and the incidence of several common diseases. The diseases commonly associated with low-fiber diets include coronary heart disease, diabetes mellitus, diverticular disease, colon cancer,

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Nutritional Tips During Pandemic COVID-19

When countries take stronger steps to prevent the spread of COVID-19, self-quarantine and temporary closure of businesses can affect normal food-related practices.  Healthy People, as well as Those with Acute Respiratory Symptoms, are advised to stay at home. Restaurants and takeaway services are being limited in some countries, and some fresh products are becoming less

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Industrial Tomato Ketchup Production in Industry

Tomato Ketchup is made of a whole lot of stuff going inside it from vegetables to tomatoes and spices to preservatives. Salt (Sodium Chloride), Sugar, Spices, Spice Extracts, Vinegar, Acetic Acid, Onions, Garlic, Chillies, Pectin, and Alginates as Stabilizers. Tomato Ketchup Production Flow Chart Industrial Tomato Ketchup Production Video   1. Pulping The tomatoes are chopped

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Certified Preservation Methods to Increase Shelf Stability of Food Products

Before the green revolution, the Ultimate Aim of the country was Food Security but now when our country is secure in terms of availability of food, the Concern has Shifted towards increasing the Shelf life of Commodities so that the consumers can enjoy them for a longer period of time. The shelf life is the

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Phytosterols

Abstract: Phytosterols are typically plant origin and cannot be synthesized by human beings, therefore their source in the human body originates only from diet. Phytosterols are structurally very similar to cholesterol except that they always contain some substitutions at the C24 position on the sterol side chain. Phytostanol and phytosterol esters are chemically stable, fat

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