Milk and Milk Products

Abstract: In this review article, we are going to discuss what is milk, its chemical composition and its products. The usage of milk across different countries of the world varies due to availability and total production worldwide and the cost to produce milk from farm animals especially cows whose milk is used for commercial purposes Read more about Milk and Milk Products[…]

 6,407 Total Views

Dairy Technology

B.Sc 7th, 8th/M.Sc & PhD Semesters (FST) Keywords: Traditional Dairy Products M. Ranganadham Sathish Kumar M. H. Devraja H. C. & F. C. Garg, Starter Cultures and Fermented Milk Products J. B. Prajapati I. Sankara Reddy & V. Sreeja, Principles of Dairy Machine Design S. Ravi Kumar, Packaging of Dairy Products H.G. Patel & Hiral Read more about Dairy Technology[…]

 246 Total Views

WhatsApp chat