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Healthy Living During Ramadan

Fasting is the willingly restriction or reduction of a few or all drinks, foods, or both together, over a period of time. More than 1400 years ago Muslims were directed to fast during Ramadan, while the prehistoric Greeks advocated fasting to heal the body, and at present time many medical researchers are recommending a modified Read more about Healthy Living During Ramadan[…]

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Ultrasound-Future of Fish Processing

Abstract Consumers always demand the best products regarding quality and nutrition. The trend of choosing products without preservatives, excessive heat treatments, and additives are also gaining popularity. To fulfill the desires of consumers new technologies are introduced in every food industry. Ultrasound is an emerging processing and analytical technique in food processing. It shows great Read more about Ultrasound-Future of Fish Processing[…]

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Functional Foods

Beyond basic nutrition, functional foods are foods that have a potentially positive effect on health. The term functional foods were coined in Japan in 1984 and these foods were also commonly known as Food for Specific Health Uses (FOSHU). The exponents of functional food define it as a food that enhances health and helps to Read more about Functional Foods[…]

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Importance of Nutraceuticals

Nutraceutical is a term obtained from “nutrition” and “pharmaceutics.” The term applied to items that are derived from natural items, dietary enhancements (supplements), food regimens, and handled food varieties like cereals, soups, and drinks that other than sustenance are likewise utilized as medication. The name was originated in 1989 by Stephen DeFelice. Creator and director Read more about Importance of Nutraceuticals[…]

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Detox Water Recipes

Detox waters provide you with natural flavors minus the sugar dose. They prevent you from ‘Slipping up’ and eating unhealthy foods or snacks. Detoxification waters allow you to enjoy delicious treats without sacrificing. It is the healthier way to lose weight so you can fit into your favorite outfits again. 1- Lemon Ginger Detox Water Read more about Detox Water Recipes[…]

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Diet Diversity Among Pregnant Women

The concept of dietary diversity has been considered very important because this concept has gained worldwide attention regarding adequacy in different nutrients. Nutrient adequacy among the population is the most valuable tool to access and recover all micronutrient deficiencies. In order to fulfill nutrient adequacy, variety in the diet must be included in our daily Read more about Diet Diversity Among Pregnant Women[…]

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Factors Affecting the Quality of Fish

Summary Fish is eaten in almost every part of the world. The nutritional value of fish is very good especially the presence of polyunsaturated fatty acids makes it best for human consumption. It biological value of protein is considered best in all muscle foods. Other than nutrition some cultures eat fish as a staple food. Read more about Factors Affecting the Quality of Fish[…]

 11,541 Total Views

World Heart Day

World heart day is celebrated every year on the 29 of September to create awareness in people by reducing risk factors like physical inactivity, smoking, and poor diet, thereby 80 percent of premature mortalities from heart diseases and stroke could be gone away. Cardiovascular diseases and Stroke/Cerebrovascular accidents (CVA) are the world’s number one killers Read more about World Heart Day[…]

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Impact of Climate on Spread of Microbial Diseases

Infectious diseases such as Hiv/aids, malaria, dengue, pneumonia and hepatitis have been on the call for many years. Recently two main diseases such as corona and hantavirus are in the news. But have we ever wondered that why there is an outrange of these diseases altogether. Let’s consider one of the most important things that Read more about Impact of Climate on Spread of Microbial Diseases[…]

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Tips to Prevent from Smog

Smog is a serious problem these days. It mostly occurs in big urban areas. Emissions from the vehicles and industries, as well as the combustion of wood and coal with certain weather conditions, are the main cause of the smog. It is an air pollutant, a mixture of liquid and solid fog and smoke particles. Read more about Tips to Prevent from Smog[…]

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Significance of Tartaric Acid

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. Although it is renowned for its natural occurrence in grapes, it also occurs Read more about Significance of Tartaric Acid[…]

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Lychee – A Nutrient Rich Majestic Fruit

Lychee, which has the scientific name Litchi chinensis. Lychee is a majestic fruit with many health benefits. According to history, the lychee was introduced from the Fujian province of china into Taiwan by immigrants nearly 300 years ago. Lychee, a tall evergreen tree, bears tiny, fleshy fruits. The outside is pink-red, inedible roughly textured protecting Read more about Lychee – A Nutrient Rich Majestic Fruit[…]

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Punicic Acid

Punicic acid (PA) is a polyunsaturated fatty acid (18:3 n-5), which is classified as a conjugated linolenic acid. PA is also referred to as a “super CLnA” whose effect is even more potent than that of an ordinary CLnA. It is found mainly in the seeds of the pomegranate fruit (Punica granatum) and Trichoxanthes kirilowii Read more about Punicic Acid[…]

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Food Wastage and Its Impact on Environment

Food is the main source that gives us energy and strength to do our daily routine work. But somehow unfortunately or due to our negligence, about 1.3 billion tons of food goes wasted worldwide annually. The food which goes wasted is one-third of the total food that is manufactured for the overall population of the Read more about Food Wastage and Its Impact on Environment[…]

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Black Persimmon as Immunity Booster during COVID-19 Pandemic

The prevention and control measures of COVID-19 reflect these practices such as sports, psychology, medication and diet. There is a massive emphasis on the utilization of those fruits and vegetables, providing greater immunity power as coronavirus attacks people with low, poor, weak or damaged immune systems; especially people under and overages it becomes an open Read more about Black Persimmon as Immunity Booster during COVID-19 Pandemic[…]

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Vegetable Peels are Treasure of Nutrients

Vegetables are widely produced and consumed worldwide as raw, cooked, pickled and processed. Vegetables being cheaper are in easy access to the public than fruits especially in developing countries. Extensive utilization and industrial processing of these vegetables (especially carrot, cauliflower, beetroot, potato, onion and pea) produce an abundance of wastes including peels, pomace, stem, leaves Read more about Vegetable Peels are Treasure of Nutrients[…]

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Learning Behavior Towards Childhood Obesity

Overweight and obesity among children is a major problem now a day, so it is a crucial need to control it by using key “EAT WELL AND KEEP MOVING” Overweight and obesity are not friendly healthy conditions for children. Poor health conditions resulting from overweight and obesity act as a barrier to development for a Read more about Learning Behavior Towards Childhood Obesity[…]

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Preserving Meat in the Right Way on Eid-ul-Adha

Eid arrives with joy and exuberance that gives us confidence that new clothing, shoes, braces, and the list just continues. Eid-ul-Adha brings an animal sacrifice or ‘Qurbani‘ with it. This is a Sunnah ritual, performed for Muslims by every well. Everyone, particularly the children are always passionate about the Qurbani. Eid-ul-Adha is a time to taste Read more about Preserving Meat in the Right Way on Eid-ul-Adha[…]

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What Happens If a Housefly Sits Down to Food

When a housefly sits down to food, people usually blow it up with their hands and eat it. But once the housefly has come, it will not let you eat comfortably. If a Housefly Sits on Your Food it will Spoil the Food and in this article, we will learn how a housefly can spoil Read more about What Happens If a Housefly Sits Down to Food[…]

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Preventive Health and Hygiene Practices During COVID-19

The outbreak of COVID-19 as a pandemic has serious consequences for human life, health systems and economy worldwide. Various countries are in major lockdowns to prevent and contain the pandemic but all these efforts not that fruitful. The Health systems of many countries are on the verge of collapsing. No authentic cure has yet been Read more about Preventive Health and Hygiene Practices During COVID-19[…]

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High Fiber Bakery Products

Fiber is an important dietary component that has several beneficial roles in our body. Various studies have proved that there is a relationship between the lack of fiber in the diet and the incidence of several common diseases. The diseases commonly associated with low-fiber diets include coronary heart disease, diabetes mellitus, diverticular disease, colon cancer, Read more about High Fiber Bakery Products[…]

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Nutritional Tips During Pandemic COVID-19

When countries take stronger steps to prevent the spread of COVID-19, self-quarantine and temporary closure of businesses can affect normal food-related practices.  Healthy People, as well as Those with Acute Respiratory Symptoms, are Advised to stay at home. Restaurants and take away services are being limited in some countries, and some fresh products are becoming Read more about Nutritional Tips During Pandemic COVID-19[…]

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Incredible Benefits of Wood Apple (Bael Fruit)

Introduction Wood Apple is also known as Bael Fruit that belongs to the family of Rutaceae and the genus of Aegle. The Scientific name of this astonishing fruit is known as Aegle marmelos. Sweet, aromatic and astringent in nature. Bael fruits are Spherical Shape 7-10 cm Diameter, with a Hard Exterior. Raw fruits look greenish-grey Read more about Incredible Benefits of Wood Apple (Bael Fruit)[…]

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Leavening Agents in Food Industry

Whenever you think about bakery products, your mind goes in the direction of the finished bakery products like Bread, Cookies, Cakes and the list is so long. But have you ever tried to go behind the science of bakery products. If you go through the science behind the bakery products, that is much fascinating than Read more about Leavening Agents in Food Industry[…]

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Disappointing Reality about Energy Drinks

Energy drinks are a kind of beverage that provides the body with a boost of energy. Due to this, it has created a new craze among the students and gaining popularity amidst sports people. As it turns out, most of that “energy” comes from two main ingredients: Sugar and Caffeine. Recent studies show that these Read more about Disappointing Reality about Energy Drinks[…]

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The Science of Jam and Jelly Making

Home canning jams and jellies are fun and satisfying. Generally referred to as soft spreads, they differ only in their consistency. They all are made of four main ingredients: fruit, sugar, pectin, and acid. The formation of a gel depends on the right amount of each of these ingredients. If you understand the science of Read more about The Science of Jam and Jelly Making[…]

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Junk Food-A Cheap Death Warranty

Abstract: Junk food refers to fast food which is easy to make and easy to consume. Junk food contains high fat, sugar, salt or carbohydrates. Various type of Junk food available in restaurants is cold-drinks, pizza, burger, and sandwich etc. These foods do not contain nutrients that the human body needs to stay healthy and Read more about Junk Food-A Cheap Death Warranty[…]

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Uses of Honey

10 Uses for Honey Your Doctor Doesn’t Want You to Know: Honey is a wondrous thing. It is made when bees collect nectar from flowers and bring it back to the hive to be stored in honeycombs. The colour and flavour of the honey varies depending on the type of flower nectar in the bee’s Read more about Uses of Honey[…]

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Natural & Artificial Flavors

The Surprising Truth about How Many Chemicals are in Everything We Eat: Taste and flavor are not the same things, although the two are often confused. The flavor is how we perceive food and other substances based on a combination of senses, which include taste, touch, and smell (as much as 80% of what we Read more about Natural & Artificial Flavors[…]

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Seafood Processing

Fish Processing: Fish: The term ‘fish’ includes all fresh or saltwater finfish, molluscan shellfish, crustaceans, and other forms of aquatic animal life.  Handling of Fish: After fishing, fish should be sorted and only those in good condition, healthy and not damaged be destined for sale as live fish. Fish so classified is first conditioned in Read more about Seafood Processing[…]

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Phytosterols

Abstract: Phytosterols are typically plant origin and cannot be synthesized by human beings, therefore their source in the human body originates only from diet. Phytosterols are structurally very similar to cholesterol except that they always contain some substitutions at the C24 position on the sterol side chain. Phytostanol and phytosterol esters are chemically stable, fat Read more about Phytosterols[…]

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Soybeans

Abstract: Soybean oil accounts for more than 90% of all seed oil production in the United States. Genetically modified soybean oil, made from seeds of GM soybean plants, was recently introduced into the food supply on the premise that it is healthier than conventional soybean oil. The dominant position of soybeans and their products is Read more about Soybeans[…]

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Food Security

Abstract: Food security exists when all people at all-time have physical and economic access to sufficient safe and nutritious food to meet dietary needs and preferences for an active and healthy life. There are four dimensions of food security availability, access, utilization and stability. Food security is thus fundamental to national security, which is generally Read more about Food Security[…]

 23,288 Total Views

Microencapsulation

Abstract:  Microencapsulation is the way toward encompassing or wrapping one substance inside another substance on a little scale, yielding capsules going from short of what one micron to a few hundred microns in size. The encapsulation proficiency of the microparticles or microcapsule relies on various factors like the concentration of the polymer, the solubility of Read more about Microencapsulation[…]

 23,322 Total Views

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