Food Science Universe (FSU) Blog

Publish Your Articles (Free) Related to Food Science & Nutrition

Impact of Climate on Spread of Microbial Diseases

Infectious diseases such as Hiv/aids, malaria, dengue, pneumonia and hepatitis have been on the call for many years. Recently two main diseases such as corona and hantavirus are in the news. But have we ever wondered that why there is an outrange of these diseases altogether. Let’s consider one of the most important things that Read more about Impact of Climate on Spread of Microbial Diseases[…]

 1,222 Total Views

Tips to Prevent from Smog

Smog is a serious problem these days. It mostly occurs in big urban areas. Emissions from the vehicles and industries, as well as the combustion of wood and coal with certain weather conditions, are the main cause of the smog. It is an air pollutant, a mixture of liquid and solid fog and smoke particles. Read more about Tips to Prevent from Smog[…]

 2,982 Total Views

Significance of Tartaric Acid

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. Although it is renowned for its natural occurrence in grapes, it also occurs Read more about Significance of Tartaric Acid[…]

 3,880 Total Views

Lychee – A Nutrient Rich Majestic Fruit

Lychee, which has the scientific name Litchi chinensis. Lychee is a majestic fruit with many health benefits. According to history, the lychee was introduced from the Fujian province of china into Taiwan by immigrants nearly 300 years ago. Lychee, a tall evergreen tree, bears tiny, fleshy fruits. The outside is pink-red, inedible roughly textured protecting Read more about Lychee – A Nutrient Rich Majestic Fruit[…]

 4,109 Total Views

Punicic Acid

Punicic acid (PA) is a polyunsaturated fatty acid (18:3 n-5), which is classified as a conjugated linolenic acid. PA is also referred to as a “super CLnA” whose effect is even more potent than that of an ordinary CLnA. It is found mainly in the seeds of the pomegranate fruit (Punica granatum) and Trichoxanthes kirilowii Read more about Punicic Acid[…]

 4,111 Total Views

Food Wastage and Its Impact on Environment

Food is the main source that gives us energy and strength to do our daily routine work. But somehow unfortunately or due to our negligence, about 1.3 billion tons of food goes wasted worldwide annually. The food which goes wasted is one-third of the total food that is manufactured for the overall population of the Read more about Food Wastage and Its Impact on Environment[…]

 4,128 Total Views

Black Persimmon as Immunity Booster during COVID-19 Pandemic

The prevention and control measures of COVID-19 reflect these practices such as sports, psychology, medication and diet. There is a massive emphasis on the utilization of those fruits and vegetables, providing greater immunity power as coronavirus attacks people with low, poor, weak or damaged immune systems; especially people under and overages it becomes an open Read more about Black Persimmon as Immunity Booster during COVID-19 Pandemic[…]

 4,266 Total Views

Vegetable Peels are Treasure of Nutrients

Vegetables are widely produced and consumed worldwide as raw, cooked, pickled and processed. Vegetables being cheaper are in easy access to the public than fruits especially in developing countries. Extensive utilization and industrial processing of these vegetables (especially carrot, cauliflower, beetroot, potato, onion and pea) produce an abundance of wastes including peels, pomace, stem, leaves Read more about Vegetable Peels are Treasure of Nutrients[…]

 5,109 Total Views

Learning Behavior Towards Childhood Obesity

Overweight and obesity among children is a major problem now a day, so it is a crucial need to control it by using key “EAT WELL AND KEEP MOVING” Overweight and obesity are not friendly healthy conditions for children. Poor health conditions resulting from overweight and obesity act as a barrier to development for a Read more about Learning Behavior Towards Childhood Obesity[…]

 6,939 Total Views

Preserving Meat in the Right Way on Eid-ul-Adha

Eid arrives with joy and exuberance that gives us confidence that new clothing, shoes, braces, and the list just continues. Eid-ul-Adha brings an animal sacrifice or ‘Qurbani‘ with it. This is a Sunnah ritual, performed for Muslims by every well. Everyone, particularly the children are always passionate about the Qurbani. Eid-ul-Adha is a time to taste Read more about Preserving Meat in the Right Way on Eid-ul-Adha[…]

 8,215 Total Views

What Happens If a Housefly Sits Down to Food

When a housefly sits down to food, people usually blow it up with their hands and eat it. But once the housefly has come, it will not let you eat comfortably. If a Housefly Sits on Your Food it will Spoil the Food and in this article, we will learn how a housefly can spoil Read more about What Happens If a Housefly Sits Down to Food[…]

 8,269 Total Views

Preventive Health and Hygiene Practices During COVID-19

The outbreak of COVID-19 as a pandemic has serious consequences for human life, health systems and economy worldwide. Various countries are in major lockdowns to prevent and contain the pandemic but all these efforts not that fruitful. The Health systems of many countries are on the verge of collapsing. No authentic cure has yet been Read more about Preventive Health and Hygiene Practices During COVID-19[…]

 8,277 Total Views

High Fiber Bakery Products

Fiber is an important dietary component that has several beneficial roles in our body. Various studies have proved that there is a relationship between the lack of fiber in the diet and the incidence of several common diseases. The diseases commonly associated with low-fiber diets include coronary heart disease, diabetes mellitus, diverticular disease, colon cancer, Read more about High Fiber Bakery Products[…]

 10,477 Total Views

Nutritional Tips During Pandemic COVID-19

When countries take stronger steps to prevent the spread of COVID-19, self-quarantine and temporary closure of businesses can affect normal food-related practices.  Healthy People, as well as Those with Acute Respiratory Symptoms, are Advised to stay at home. Restaurants and take away services are being limited in some countries, and some fresh products are becoming Read more about Nutritional Tips During Pandemic COVID-19[…]

 11,456 Total Views

Incredible Benefits of Wood Apple (Bael Fruit)

Introduction Wood Apple is also known as Bael Fruit that belongs to the family of Rutaceae and the genus of Aegle. The Scientific name of this astonishing fruit is known as Aegle marmelos. Sweet, aromatic and astringent in nature. Bael fruits are Spherical Shape 7-10 cm Diameter, with a Hard Exterior. Raw fruits look greenish-grey Read more about Incredible Benefits of Wood Apple (Bael Fruit)[…]

 11,668 Total Views

Leavening Agents in Food Industry

Whenever you think about bakery products, your mind goes in the direction of the finished bakery products like Bread, Cookies, Cakes and the list is so long. But have you ever tried to go behind the science of bakery products. If you go through the science behind the bakery products, that is much fascinating than Read more about Leavening Agents in Food Industry[…]

 12,793 Total Views

Disappointing Reality about Energy Drinks

Energy drinks are a kind of beverage that provides the body with a boost of energy. Due to this, it has created a new craze among the students and gaining popularity amidst sports people. As it turns out, most of that “energy” comes from two main ingredients: Sugar and Caffeine. Recent studies show that these Read more about Disappointing Reality about Energy Drinks[…]

 12,820 Total Views

The Science of Jam and Jelly Making

Home canning jams and jellies are fun and satisfying. Generally referred to as soft spreads, they differ only in their consistency. They all are made of four main ingredients: fruit, sugar, pectin, and acid. The formation of a gel depends on the right amount of each of these ingredients. If you understand the science of Read more about The Science of Jam and Jelly Making[…]

 12,716 Total Views

Junk Food-A Cheap Death Warranty

Abstract: Junk food refers to fast food which is easy to make and easy to consume. Junk food contains high fat, sugar, salt or carbohydrates. Various type of Junk food available in restaurants is cold-drinks, pizza, burger, and sandwich etc. These foods do not contain nutrients that the human body needs to stay healthy and Read more about Junk Food-A Cheap Death Warranty[…]

 12,777 Total Views

Uses of Honey

10 Uses for Honey Your Doctor Doesn’t Want You to Know: Honey is a wondrous thing. It is made when bees collect nectar from flowers and bring it back to the hive to be stored in honeycombs. The colour and flavour of the honey varies depending on the type of flower nectar in the bee’s Read more about Uses of Honey[…]

 12,629 Total Views

Natural & Artificial Flavors

The Surprising Truth about How Many Chemicals are in Everything We Eat: Taste and flavor are not the same things, although the two are often confused. The flavor is how we perceive food and other substances based on a combination of senses, which include taste, touch, and smell (as much as 80% of what we Read more about Natural & Artificial Flavors[…]

 11,919 Total Views

Seafood Processing

Fish Processing: Fish: The term ‘fish’ includes all fresh or saltwater finfish, molluscan shellfish, crustaceans, and other forms of aquatic animal life.  Handling of Fish: After fishing, fish should be sorted and only those in good condition, healthy and not damaged be destined for sale as live fish. Fish so classified is first conditioned in Read more about Seafood Processing[…]

 11,930 Total Views


Abstract: Phytosterols are typically plant origin and cannot be synthesized by human beings, therefore their source in the human body originates only from diet. Phytosterols are structurally very similar to cholesterol except that they always contain some substitutions at the C24 position on the sterol side chain. Phytostanol and phytosterol esters are chemically stable, fat Read more about Phytosterols[…]

 11,534 Total Views


Abstract: Soybean oil accounts for more than 90% of all seed oil production in the United States. Genetically modified soybean oil, made from seeds of GM soybean plants, was recently introduced into the food supply on the premise that it is healthier than conventional soybean oil. The dominant position of soybeans and their products is Read more about Soybeans[…]

 10,989 Total Views

Milk and Milk Products

Abstract: In this review article, we are going to discuss what is milk, its chemical composition and its products. The usage of milk across different countries of the world varies due to availability and total production worldwide and the cost to produce milk from farm animals especially cows whose milk is used for commercial purposes Read more about Milk and Milk Products[…]

 10,666 Total Views

Food Security

Abstract: Food security exists when all people at all-time have physical and economic access to sufficient safe and nutritious food to meet dietary needs and preferences for an active and healthy life. There are four dimensions of food security availability, access, utilization and stability. Food security is thus fundamental to national security, which is generally Read more about Food Security[…]

 10,501 Total Views


Abstract:  Microencapsulation is the way toward encompassing or wrapping one substance inside another substance on a little scale, yielding capsules going from short of what one micron to a few hundred microns in size. The encapsulation proficiency of the microparticles or microcapsule relies on various factors like the concentration of the polymer, the solubility of Read more about Microencapsulation[…]

 10,576 Total Views

WhatsApp chat