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Teacher Corner (B.Sc)
A Collection of B.Sc (FSN) Degree Related Course Contents with Books for Teachers.
Teacher Corner (MS & PhD)
A Collection of M.Sc & PhD (FSN) Degree Related Course Contents with Books for Teachers.
FSN Books Corner
A Collection of B.Sc, M.Sc & PhD (FSN) Degree Related Books for Teachers, Students and Researchers.
Student Corner
A Collection of Presentations, Assignments, Internship Reports and Many More for Students.
Food Exam Material
A Collection of Food Technology & Food Nutrition Test Preparation Material for Different Tests i.e. NTS, PTS, PPSC, Lecturer etc.
Food Technology Quizzes
A Collection of Food Technology & Food Nutrition Quizzes for Different Tests i.e. NTS, PPSC, Lecturer etc.
Industrial Food Products
Industrial Food Products Production Process with Flow Charts and Videos for Researchers.
Products Recipes (English)
A Collection of Different Food Products Recipes in English i.e. Beverages, Baking, Pickle etc.
Products Recipes (Urdu)
A Collection of Different Food Products Recipes in Urdu i.e. Beverages, Jam, Jelly, Marmalade, Pickle etc.
Food Analysis Manuals
A Collection of Different Food Analysis Manuals i.e. Milk & Milk Products, Oils & Fats and many more.
Food Scientists (Directory)
Online Directory of Food Technologists and Food Nutritionists. Please also add Your Information in the Directory.
Different Softwares
A Collection of Different Data Analysis and Other Software’s i.e. Statistics and Microsoft Office 2016 etc.
Download Any Paper
Remove All Barriers in the Way of Science. Now You can Download any Kind of Research Paper from My Website.
Nutritional Aspects
A Collection of Different Food Nutrition Related Things i.e. Calorie Burning Chart, Body Mass Index and many more.
Food & Nutrition
Food and Nutrition Related Videos. i.e. Diabetes, Lose Weight etc.
IF Food Journals (2019)
A List of Different Food Science and Nutrition Related Impact Factors Journals with Website Links.
Statistical Analysis
Now You can Learn One, Two & Three-Way ANOVA By Minitab 18.1 and Statistix 8.1 Software’s Only in 5 Lectures. Analyze Your Research Data Yourself.
Research Tips
Useful Tips for Making Synopsis, Research Paper, Review Article and How to Select Suitable Journal for Publication.
EndNote For References
Now You can Easily Learn EndNote 7X Only in Five Lectures. Endnote is Excellent Software for Thesis, Report, Research paper etc. References Management.
About FSU Website
Useful Information About Food Science Universe (FSU) Website. How to Download Paid Research Papers. How to Search Contents from FSU Website.
Microsoft Word 2016
Now You can Easily Learn Complete Microsoft Word 2016 Only in Five Lectures. Easily Manage Your Thesis, Report etc.
Publish Your Books
A Great Opportunity for People. Now You can Publish Free of Cost Books with Food Science Universe (FSU).
Share Your Documents
Please Share Your Assignments, Presentations, Internship Reports etc. with me. I will Upload on My Website.
New Updates
📢Uploaded 03 Books Related to Food Chemistry
👉1. Texture in Food (Volume 1: Semi-solid Foods)
👉2. Food Texture and Viscosity: Concept and Measurement (Second Edition)
👉3. Food Materials Science and Engineering
My Team
Dr. Saqib Jabbar
Nasir Jabbar
Muzammil Farooq
Now You can Learn Food Science Gradually, only by Reading one Minute Lecture. New Technique for Learning.
Published Articles
Disappointing Reality about Energy Drinks
Energy drinks are a kind of beverage that provides the body with a boost of energy. Due to this, it has created a new craze among the students and gaining popularity amidst sports people. As it turns out, most of that “energy” comes from two main ingredients: Sugar and Caffeine. Recent studies show that these Read more about Disappointing Reality about Energy Drinks[…]
The Science of Jam and Jelly Making
Home canning jams and jellies is fun and satisfying. Generally referred to as soft spreads, they differ only in their consistency. They all are made of four main ingredients: fruit, sugar, pectin, and acid. The formation of a gel depends on the right amount of each of these ingredients. If you understand the science of Read more about The Science of Jam and Jelly Making[…]
Leavening Agents in Food Industry
Whenever you think about bakery products, your mind goes in the direction of the finished bakery products like bread, cookies, cakes and the list is so long. But have you ever tried to go behind the science of bakery products. If you go through the science behind the bakery products, that is much fascinating than Read more about Leavening Agents in Food Industry[…]
Junk Food-A Cheap Death Warranty
Abstract: Junk food refer to fast food which are easy to make and easy to consume. Junk food contains high fat, sugar, salt or carbohydrates. Various type of Junk food that available in restaurants is cold-drinks, pizza, burger, and sandwich etc. These foods do not contain nutrients that human body needs to stay healthy and Read more about Junk Food-A Cheap Death Warranty[…]
Uses of Honey
10 Uses for Honey Your Doctor Doesn’t Want You to Know: Honey is a wondrous thing. It is made when bees collect nectar from flowers and bring it back to the hive to be stored in honeycombs. The colour and flavour of the honey varies depending on the type of flower nectar in the bee’s Read more about Uses of Honey[…]
Natural & Artificial Flavors
The Surprising Truth about How Many Chemicals are in Everything We Eat: Taste and flavor is not the same thing, although the two are often confused. Flavor is how we perceive food and other substances based on a combination of senses, which include taste, touch, and smell (as much as 80% of what we perceive Read more about Natural & Artificial Flavors[…]
Seafood Processing
Fish Processing: Fish: The term ‘fish’ includes all fresh or saltwater finfish, molluscan shellfish, crustaceans, and other forms of aquatic animal life. Handling of Fish: After fishing, fish should be sorted and only those in good condition, healthy and not damaged be destined for sale as live fish. Fish so classified is first conditioned in Read more about Seafood Processing[…]
Phytosterols
Abstract: Phytosterols are typically plant origin and cannot be synthesized by human beings, therefore their source in human body originates only from diet. Phytosterols are structurally very similar to cholesterol except that they always contain some substitutions at the C24 position on the sterol side chain. Phytostanol and phytosterol esters are chemically stable, fat type Read more about Phytosterols[…]
Soybeans
Abstract: Soybean oil accounts for more than 90% of all the seed oil production in the United States. Genetically modified soybean oil, made from seeds of GM soybean plants, was recently introduced into the food supply on the premise that it is healthier than conventional soybean oil. The dominant position of soybeans and their products Read more about Soybeans[…]
Milk and Milk Products
Abstract: In this review article, we are going to discuss about what is milk, its chemical composition and its products. The usage of milk across different countries of the world varies due to availability and total production world wide and the cost to produce milk from farm animals especially cows whose milk is used for Read more about Milk and Milk Products[…]
