Teacher Corner (B.Sc)
A Collection of B.Sc (FSN) Degree Related Course Contents with Books for Teachers.
Teacher Corner (MS & PhD)
A Collection of M.Sc & PhD (FSN) Degree Related Course Contents with Books for Teachers.
FSN Books Corner
A Collection of B.Sc, M.Sc & PhD (FSN) Degree Related Books for Teachers, Students and Researchers.
A Collection of Presentations, Assignments, Internship Reports and Many More for Students.
Food Exam Material
A Collection of Food Technology & Food Nutrition Test Preparation Material for Different Tests i.e. NTS, PTS, PPSC, Lecturer etc.
Food Technology Quizzes
A Collection of Food Technology & Food Nutrition Quizzes for Different Tests i.e. NTS, PPSC, Lecturer etc.
Industrial Food Products
Industrial Food Products Production Process with Flow Charts and Videos for Researchers.
Products Recipes (English)
A Collection of Different Food Products Recipes in English i.e. Beverages, Baking, Pickle etc.
Products Recipes (Urdu)
A Collection of Different Food Products Recipes in Urdu i.e. Beverages, Jam, Jelly, Marmalade, Pickle etc.
Food Analysis Manuals
A Collection of Different Food Analysis Manuals i.e. Milk & Milk Products, Oils & Fats and many more.
Food Scientists (Directory)
Online Directory of Food Technologists and Food Nutritionists. Please also add Your Information in the Directory.
A Collection of Different Data Analysis and Other Software’s i.e. Statistics and Microsoft Office 2016 etc.
Download Paid Papers
Remove All Barriers in the Way of Science. Now You can Download any Kind of Research Paper from My Website.
A Collection of Different Food Nutrition Related Things i.e. Calorie Burning Chart, Body Mass Index and many more.
Food Science and Technology Related Videos. i.e. Lab Analysis, Lab Equipments etc.
Food & Nutrition
Food and Nutrition Related Videos. i.e. Diabetes, Lose Weight etc.
IF Food Journals (2019)
A List of Different Food Science and Nutrition Related Impact Factors Journals with Website Links.
Now You can Learn One, Two & Three-Way ANOVA By Minitab 18.1 and Statistix 8.1 Software’s Only in 5 Lectures. Analyze Your Research Data Yourself.
Useful Tips for Making Synopsis, Research Paper, Review Article and How to Select Suitable Journal for Publication.
EndNote For References
Now You can Easily Learn EndNote 7X Only in Five Lectures. Endnote is Excellent Software for Thesis, Report, Research paper etc. References Management.
Microsoft Word 2016
Now You can Easily Learn Complete Microsoft Word 2016 Only in Five Lectures. Easily Manage Your Thesis, Report etc.
Microsoft Excel 2016
Now You Can Easily Learn Different Options of Microsoft Excel 2016 i.e. Transpose Option in Excel, How to Calculate & Add Standard Deviation in Excel Graph etc.
About FSU Website
Useful Information About Food Science Universe (FSU) Website. How to Download Paid Research Papers. How to Search Contents from FSU Website.
Publish Your Books
A Great Opportunity for People. Now You can Publish Free of Cost Books with Food Science Universe (FSU).
Share Your Documents
Please Share Your Assignments, Presentations, Internship Reports etc. with me. I will Upload on My Website.
Online Chinese Learning
Learn Chinese with Dr. Saqib Jabbar. Now You Can Learn Chinese Easily By Watching My Videos. Stay Home and Learn Chinese
Do not Loose Heart. Listen to My Motivational Videos.
Video Recording & Editing
How to Record Lectures, Videos etc. By Screen Recorder and How to Edit Videos By Movavi Video Editor.
My Thailand Visit
Course Title: “R&D in Post-harvest and Processing Technology for Food Security” Organized by Mae Fah Luang University, Chiang Rai, Thailand and Sponsored by Thailand International Cooperation Agency (TICA) from 7-27 November 2019.
📢Uploaded 03 Articles Related to Food Science & Nutrition
Dr. Saqib Jabbar
Now You can Publish Food Science & Nutrition Related Articles (Awesome Assignments@Specially Students, Review Articles, News Articles etc) on FSU Blogger Free of Cost.
Recent Published Articles
Fiber is an important dietary component that has several beneficial roles in our body. Various studies have proved that there is a relationship between the lack of fiber in the diet and the incidence of several common diseases. The diseases commonly associated with low-fiber diets include coronary heart disease, diabetes mellitus, diverticular disease, colon cancer, Read more about High Fiber Bakery Products[…]
196 Total Views
When countries take stronger steps to prevent the spread of COVID-19, self-quarantine and temporary closure of businesses can affect normal food-related practices. Healthy People, as well as Those with Acute Respiratory Symptoms, are Advised to stay at home. Restaurants and take away services are being limited in some countries, and some fresh products are becoming Read more about Nutritional Tips During Pandemic COVID-19[…]
1,157 Total Views
Introduction Wood Apple is also known as Bael Fruit that belongs to the family of Rutaceae and the genus of Aegle. The Scientific name of this astonishing fruit is known as Aegle marmelos. Sweet, aromatic and astringent in nature. Bael fruits are Spherical Shape 7-10 cm Diameter, with a Hard Exterior. Raw fruits look greenish-grey Read more about Incredible Benefits of Wood Apple (Bael Fruit)[…]
1,391 Total Views
Tomato Ketchup is made of a whole lot of stuff going inside it from vegetables to tomatoes and spices to preservatives. Salt (Sodium Chloride), Sugar, Spices, Spice Extracts, Vinegar, Acetic Acid, Onions, Garlic, Chillies, Pectin and Alginates as Stabilizers. Tomato Ketchup Production Flow Chart Industrial Tomato Ketchup Production Video 1. Pulping The tomatoes are chopped Read more about Tomato Ketchup Production in Industry[…]
1,564 Total Views
Whenever you think about bakery products, your mind goes in the direction of the finished bakery products like Bread, Cookies, Cakes and the list is so long. But have you ever tried to go behind the science of bakery products. If you go through the science behind the bakery products, that is much fascinating than Read more about Leavening Agents in Food Industry[…]
2,442 Total Views
Before the green revolution, the Ultimate Aim of the country was Food Security but now when our country is secure in terms of availability of food, the Concern has Shifted towards increasing the Shelf life of Commodities so that the consumers can enjoy it for a longer period of time. The shelf life is the Read more about Certified Preservation Methods to Increase Shelf Stability of Food Products[…]
1,885 Total Views
1. Introduction An increase in the world population and its relation to trade as given rise to many food safety problems, especially underdeveloped countries are affected by this problem. There is no doubt that food safety is a big challenge for under-developed countries, these countries have to overcome food safety issues to Read more about Food Safety Legislation in Pakistan[…]
2,523 Total Views
Energy drinks are a kind of beverage that provides the body with a boost of energy. Due to this, it has created a new craze among the students and gaining popularity amidst sports people. As it turns out, most of that “energy” comes from two main ingredients: Sugar and Caffeine. Recent studies show that these Read more about Disappointing Reality about Energy Drinks[…]
2,536 Total Views
Home canning jams and jellies are fun and satisfying. Generally referred to as soft spreads, they differ only in their consistency. They all are made of four main ingredients: fruit, sugar, pectin, and acid. The formation of a gel depends on the right amount of each of these ingredients. If you understand the science of Read more about The Science of Jam and Jelly Making[…]
2,396 Total Views
Abstract: Junk food refer to fast food which are easy to make and easy to consume. Junk food contains high fat, sugar, salt or carbohydrates. Various type of Junk food that available in restaurants is cold-drinks, pizza, burger, and sandwich etc. These foods do not contain nutrients that human body needs to stay healthy and Read more about Junk Food-A Cheap Death Warranty[…]
2,478 Total Views
10 Uses for Honey Your Doctor Doesn’t Want You to Know: Honey is a wondrous thing. It is made when bees collect nectar from flowers and bring it back to the hive to be stored in honeycombs. The colour and flavour of the honey varies depending on the type of flower nectar in the bee’s Read more about Uses of Honey[…]
2,358 Total Views
The Surprising Truth about How Many Chemicals are in Everything We Eat: Taste and flavor is not the same thing, although the two are often confused. Flavor is how we perceive food and other substances based on a combination of senses, which include taste, touch, and smell (as much as 80% of what we perceive Read more about Natural & Artificial Flavors[…]
1,609 Total Views
Fish Processing: Fish: The term ‘fish’ includes all fresh or saltwater finfish, molluscan shellfish, crustaceans, and other forms of aquatic animal life. Handling of Fish: After fishing, fish should be sorted and only those in good condition, healthy and not damaged be destined for sale as live fish. Fish so classified is first conditioned in Read more about Seafood Processing[…]
1,220 Total Views
Abstract: Phytosterols are typically plant origin and cannot be synthesized by human beings, therefore their source in human body originates only from diet. Phytosterols are structurally very similar to cholesterol except that they always contain some substitutions at the C24 position on the sterol side chain. Phytostanol and phytosterol esters are chemically stable, fat type Read more about Phytosterols[…]
1,097 Total Views
Abstract: Soybean oil accounts for more than 90% of all the seed oil production in the United States. Genetically modified soybean oil, made from seeds of GM soybean plants, was recently introduced into the food supply on the premise that it is healthier than conventional soybean oil. The dominant position of soybeans and their products Read more about Soybeans[…]
725 Total Views
Abstract: In this review article, we are going to discuss about what is milk, its chemical composition and its products. The usage of milk across different countries of the world varies due to availability and total production world wide and the cost to produce milk from farm animals especially cows whose milk is used for Read more about Milk and Milk Products[…]
202 Total Views
Abstract: Food security exist when all people at all-time have physical and economic access to sufficient safe and nutritious food to meet dietary needs and preferences for an active and healthy life. There are four dimensions of food security availability, access, utilization and stability. Food security is thus fundamental to national security, which is generally Read more about Food Security[…]
175 Total Views
Abstract: Microencapsulation is the way toward encompassing or wrapping one substance inside another substance on a little scale, yielding capsules going from short of what one micron to a few hundred microns in size. The encapsulation proficiency of the microparticles or microcapsule relies on various factors like concentration of the polymer, solubility of polymer in Read more about Microencapsulation[…]
210 Total Views