Explore Categories
Teacher Corner (B.Sc)
A Collection of B.Sc (FSN) Degree Related Course Contents with Books for Teachers.
Teacher Corner (MS & PhD)
A Collection of M.Sc & PhD (FSN) Degree Related Course Contents with Books for Teachers.
FSN Books Corner
A Collection of B.Sc, M.Sc & PhD (FSN) Degree Related Books for Teachers, Students and Researchers.
Student Corner
A Collection of Presentations, Assignments, Internship Reports and Many More for Students.
Food Exam Material
A Collection of Food Technology & Food Nutrition Test Preparation Material for Different Tests i.e. NTS, PTS, PPSC, Lecturer etc.
Food Technology Quizzes
A Collection of Food Technology & Food Nutrition Quizzes for Different Tests i.e. NTS, PPSC, Lecturer etc.
Industrial Food Products
Industrial Food Products Production Process with Flow Charts and Videos for Researchers.
Products Recipes (English)
A Collection of Different Food Products Recipes in English i.e. Beverages, Baking, Pickle etc.
Products Recipes (Urdu)
A Collection of Different Food Products Recipes in Urdu i.e. Beverages, Jam, Jelly, Marmalade, Pickle etc.
Food Analysis Manuals
A Collection of Different Food Analysis Manuals i.e. Milk & Milk Products, Oils & Fats and many more.
Food Technologists Directory
Online Directory of Food Technologists and Food Nutritionists. Please also add Your Information in the Directory.
Different Softwares
A Collection of Different Data Analysis and Other Software’s i.e. Statistics and Microsoft Office 2016 etc.
Download Paid Papers
Remove All Barriers in the Way of Science. Now You can Download any Kind of Research Paper from My Website.
Nutritional Aspects
A Collection of Different Food Nutrition Related Things i.e. Calorie Burning Chart, Body Mass Index and many more.
USDA Food Data Central (Nutritional Values)
USDA Approved Food Data Central (Nutritional Values) for All Foods and Food Products
Food Science
Food Science and Technology Related Videos. i.e. Lab Analysis, Lab Equipments etc.
Food & Nutrition
Food and Nutrition Related Videos. i.e. Diabetes, Lose Weight etc.
Food Additives
Food Additives Related Videos. i.e. Emulsifiers, Preservatives, Sodium Benzoate etc.
FDA Approved Food Additives
A List of Food Additives and Colors Recommended Dose Approved By Food and Drug Administration
IF Food Journals (2021)
A List of Different Food Science and Nutrition Related Impact Factors Journals with Website Links.
Statistical Analysis
Now You can Learn One, Two & Three-Way ANOVA By Minitab 18.1 and Statistix 8.1 Software’s Only in 5 Lectures. Analyze Your Research Data Yourself.
Research Tips
Useful Tips for Making Synopsis, Research Paper, Review Article and How to Select Suitable Journal for Publication.
EndNote For References
Now You can Easily Learn EndNote 7X Only in Five Lectures. Endnote is Excellent Software for Thesis, Report, Research paper etc. References Management.
Microsoft Word 2016
Now You can Easily Learn Complete Microsoft Word 2016 Only in Five Lectures. Easily Manage Your Thesis, Report etc.
Microsoft Excel 2016
Now You Can Easily Learn Different Options of Microsoft Excel 2016 i.e. Transpose Option in Excel, How to Calculate & Add Standard Deviation in Excel Graph etc.
Origin Pro
Now You Can Learn Origin Pro Easily and Make Your Graphs Beautiful. Draw Beautiful Graphs and Chart In Origin Pro. Watch Lectures on Origin Pro Software.
About FSU Website
Useful Information About Food Science Universe (FSU) Website. How to Download Paid Research Papers. How to Search Contents from FSU Website.
Publish Your Books
A Great Opportunity for People. Now You can Publish Free of Cost Books with Food Science Universe (FSU).
Share Your Documents
Please Share Your Assignments, Presentations, Internship Reports etc. with me. I will Upload on My Website.
Online Chinese Learning
Learn Chinese with Dr. Saqib Jabbar. Now You Can Learn Chinese Easily By Watching My Videos. Stay Home and Learn Chinese
Video Recording & Editing
How to Record Lectures, Videos etc. By Screen Recorder and How to Edit Videos By Movavi Video Editor.
My Thailand Visit
Course Title: “R&D in Post-harvest and Processing Technology for Food Security” Organized by Mae Fah Luang University, Chiang Rai, Thailand and Sponsored by Thailand International Cooperation Agency (TICA) from 7-27 November 2019.
New Updates
My Team
Dr. Saqib Jabbar
Nasir Jabbar
Muzammil Farooq
Now You can Publish Food Science & Nutrition Related Articles (Awesome Assignments@Specially Students, Review Articles, News Articles etc) on FSU Blogger Free of Cost.
Recent Published Articles
Ultrasound-Future of Fish Processing
Abstract Consumers always demand the best products regarding quality and nutrition. The trend of choosing products without preservatives, excessive heat treatments, and additives are also gaining popularity. To fulfill the desires of consumers new technologies are introduced in every food industry. Ultrasound is an emerging processing and analytical technique in food processing. It shows great Read more about Ultrasound-Future of Fish Processing[…]
2,130 Total Views
Packaging of Fresh Lean Marine Species and Salmonids
Summary Packaging is very important for the safety of food products. As fish are a perishable food so their packaging plays a very important role to determine shelf life. It is the final barrier that protects the product against deterioration and provides a shelf life extension. The choice of correct packaging is as important as Read more about Packaging of Fresh Lean Marine Species and Salmonids[…]
2,817 Total Views
Functional Foods
Beyond basic nutrition, functional foods are foods that have a potentially positive effect on health. The term functional foods were coined in Japan in 1984 and these foods were also commonly known as Food for Specific Health Uses (FOSHU). The exponents of functional food define it as a food that enhances health and helps to Read more about Functional Foods[…]
2,974 Total Views
Importance of Nutraceuticals
Nutraceutical is a term obtained from “nutrition” and “pharmaceutics.” The term applied to items that are derived from natural items, dietary enhancements (supplements), food regimens, and handled food varieties like cereals, soups, and drinks that other than sustenance are likewise utilized as medication. The name was originated in 1989 by Stephen DeFelice. Creator and director Read more about Importance of Nutraceuticals[…]
2,995 Total Views
Detox Water Recipes
Detox waters provide you with natural flavors minus the sugar dose. They prevent you from ‘Slipping up’ and eating unhealthy foods or snacks. Detoxification waters allow you to enjoy delicious treats without sacrificing. It is the healthier way to lose weight so you can fit into your favorite outfits again. 1- Lemon Ginger Detox Water Read more about Detox Water Recipes[…]
3,005 Total Views
Diet Diversity Among Pregnant Women
The concept of dietary diversity has been considered very important because this concept has gained worldwide attention regarding adequacy in different nutrients. Nutrient adequacy among the population is the most valuable tool to access and recover all micronutrient deficiencies. In order to fulfill nutrient adequacy, variety in the diet must be included in our daily Read more about Diet Diversity Among Pregnant Women[…]
4,348 Total Views
Factors Affecting the Quality of Fish
Summary Fish is eaten in almost every part of the world. The nutritional value of fish is very good especially the presence of polyunsaturated fatty acids makes it best for human consumption. It biological value of protein is considered best in all muscle foods. Other than nutrition some cultures eat fish as a staple food. Read more about Factors Affecting the Quality of Fish[…]
6,199 Total Views
World Heart Day
World heart day is celebrated every year on the 29 of September to create awareness in people by reducing risk factors like physical inactivity, smoking, and poor diet, thereby 80 percent of premature mortalities from heart diseases and stroke could be gone away. Cardiovascular diseases and Stroke/Cerebrovascular accidents (CVA) are the world’s number one killers Read more about World Heart Day[…]
6,991 Total Views
Impact of Climate on Spread of Microbial Diseases
Infectious diseases such as Hiv/aids, malaria, dengue, pneumonia and hepatitis have been on the call for many years. Recently two main diseases such as corona and hantavirus are in the news. But have we ever wondered that why there is an outrange of these diseases altogether. Let’s consider one of the most important things that Read more about Impact of Climate on Spread of Microbial Diseases[…]
8,582 Total Views
Tips to Prevent from Smog
Smog is a serious problem these days. It mostly occurs in big urban areas. Emissions from the vehicles and industries, as well as the combustion of wood and coal with certain weather conditions, are the main cause of the smog. It is an air pollutant, a mixture of liquid and solid fog and smoke particles. Read more about Tips to Prevent from Smog[…]
10,292 Total Views
Significance of Tartaric Acid
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. Although it is renowned for its natural occurrence in grapes, it also occurs Read more about Significance of Tartaric Acid[…]
11,169 Total Views
Lychee – A Nutrient Rich Majestic Fruit
Lychee, which has the scientific name Litchi chinensis. Lychee is a majestic fruit with many health benefits. According to history, the lychee was introduced from the Fujian province of china into Taiwan by immigrants nearly 300 years ago. Lychee, a tall evergreen tree, bears tiny, fleshy fruits. The outside is pink-red, inedible roughly textured protecting Read more about Lychee – A Nutrient Rich Majestic Fruit[…]
11,439 Total Views
Punicic Acid
Punicic acid (PA) is a polyunsaturated fatty acid (18:3 n-5), which is classified as a conjugated linolenic acid. PA is also referred to as a “super CLnA” whose effect is even more potent than that of an ordinary CLnA. It is found mainly in the seeds of the pomegranate fruit (Punica granatum) and Trichoxanthes kirilowii Read more about Punicic Acid[…]
11,402 Total Views
Food Wastage and Its Impact on Environment
Food is the main source that gives us energy and strength to do our daily routine work. But somehow unfortunately or due to our negligence, about 1.3 billion tons of food goes wasted worldwide annually. The food which goes wasted is one-third of the total food that is manufactured for the overall population of the Read more about Food Wastage and Its Impact on Environment[…]
11,436 Total Views
Black Persimmon as Immunity Booster during COVID-19 Pandemic
The prevention and control measures of COVID-19 reflect these practices such as sports, psychology, medication and diet. There is a massive emphasis on the utilization of those fruits and vegetables, providing greater immunity power as coronavirus attacks people with low, poor, weak or damaged immune systems; especially people under and overages it becomes an open Read more about Black Persimmon as Immunity Booster during COVID-19 Pandemic[…]
11,599 Total Views
Vegetable Peels are Treasure of Nutrients
Vegetables are widely produced and consumed worldwide as raw, cooked, pickled and processed. Vegetables being cheaper are in easy access to the public than fruits especially in developing countries. Extensive utilization and industrial processing of these vegetables (especially carrot, cauliflower, beetroot, potato, onion and pea) produce an abundance of wastes including peels, pomace, stem, leaves Read more about Vegetable Peels are Treasure of Nutrients[…]
12,389 Total Views
Learning Behavior Towards Childhood Obesity
Overweight and obesity among children is a major problem now a day, so it is a crucial need to control it by using key “EAT WELL AND KEEP MOVING” Overweight and obesity are not friendly healthy conditions for children. Poor health conditions resulting from overweight and obesity act as a barrier to development for a Read more about Learning Behavior Towards Childhood Obesity[…]
14,244 Total Views
Preserving Meat in the Right Way on Eid-ul-Adha
Eid arrives with joy and exuberance that gives us confidence that new clothing, shoes, braces, and the list just continues. Eid-ul-Adha brings an animal sacrifice or ‘Qurbani‘ with it. This is a Sunnah ritual, performed for Muslims by every well. Everyone, particularly the children are always passionate about the Qurbani. Eid-ul-Adha is a time to taste Read more about Preserving Meat in the Right Way on Eid-ul-Adha[…]
15,500 Total Views
What Happens If a Housefly Sits Down to Food
When a housefly sits down to food, people usually blow it up with their hands and eat it. But once the housefly has come, it will not let you eat comfortably. If a Housefly Sits on Your Food it will Spoil the Food and in this article, we will learn how a housefly can spoil Read more about What Happens If a Housefly Sits Down to Food[…]
15,606 Total Views
Preventive Health and Hygiene Practices During COVID-19
The outbreak of COVID-19 as a pandemic has serious consequences for human life, health systems and economy worldwide. Various countries are in major lockdowns to prevent and contain the pandemic but all these efforts not that fruitful. The Health systems of many countries are on the verge of collapsing. No authentic cure has yet been Read more about Preventive Health and Hygiene Practices During COVID-19[…]
15,556 Total Views
Immune Boosting Foods and Control of Coronavirus
Abstract The ability of organisms to fight against unknown microorganisms and harmful substances is known as immunity. Blood plays a vital role in improving immunity due to the appearance of white blood cells or tissues that fight against infectious diseases. Sometimes they are unable to recognize these organisms. Due to this reason, we need to Read more about Immune Boosting Foods and Control of Coronavirus[…]
16,786 Total Views
High Fiber Bakery Products
Fiber is an important dietary component that has several beneficial roles in our body. Various studies have proved that there is a relationship between the lack of fiber in the diet and the incidence of several common diseases. The diseases commonly associated with low-fiber diets include coronary heart disease, diabetes mellitus, diverticular disease, colon cancer, Read more about High Fiber Bakery Products[…]
17,811 Total Views
Nutritional Tips During Pandemic COVID-19
When countries take stronger steps to prevent the spread of COVID-19, self-quarantine and temporary closure of businesses can affect normal food-related practices. Healthy People, as well as Those with Acute Respiratory Symptoms, are Advised to stay at home. Restaurants and take away services are being limited in some countries, and some fresh products are becoming Read more about Nutritional Tips During Pandemic COVID-19[…]
18,782 Total Views
Incredible Benefits of Wood Apple (Bael Fruit)
Introduction Wood Apple is also known as Bael Fruit that belongs to the family of Rutaceae and the genus of Aegle. The Scientific name of this astonishing fruit is known as Aegle marmelos. Sweet, aromatic and astringent in nature. Bael fruits are Spherical Shape 7-10 cm Diameter, with a Hard Exterior. Raw fruits look greenish-grey Read more about Incredible Benefits of Wood Apple (Bael Fruit)[…]
18,939 Total Views
Industrial Tomato Ketchup Production in Industry
Tomato Ketchup is made of a whole lot of stuff going inside it from vegetables to tomatoes and spices to preservatives. Salt (Sodium Chloride), Sugar, Spices, Spice Extracts, Vinegar, Acetic Acid, Onions, Garlic, Chillies, Pectin and Alginates as Stabilizers. Tomato Ketchup Production Flow Chart Industrial Tomato Ketchup Production Video 1. Pulping The tomatoes are chopped Read more about Industrial Tomato Ketchup Production in Industry[…]
19,671 Total Views
Leavening Agents in Food Industry
Whenever you think about bakery products, your mind goes in the direction of the finished bakery products like Bread, Cookies, Cakes and the list is so long. But have you ever tried to go behind the science of bakery products. If you go through the science behind the bakery products, that is much fascinating than Read more about Leavening Agents in Food Industry[…]
20,250 Total Views
Certified Preservation Methods to Increase Shelf Stability of Food Products
Before the green revolution, the Ultimate Aim of the country was Food Security but now when our country is secure in terms of availability of food, the Concern has Shifted towards increasing the Shelf life of Commodities so that the consumers can enjoy it for a longer period of time. The shelf life is the Read more about Certified Preservation Methods to Increase Shelf Stability of Food Products[…]
19,469 Total Views
Food Safety Legislation in Pakistan
1. Introduction An increase in the world population and its relation to trade as given rise to many food safety problems, especially underdeveloped countries are affected by this problem. There is no doubt that food safety is a big challenge for under-developed countries, these countries have to overcome food safety issues to Read more about Food Safety Legislation in Pakistan[…]
20,436 Total Views
Disappointing Reality about Energy Drinks
Energy drinks are a kind of beverage that provides the body with a boost of energy. Due to this, it has created a new craze among the students and gaining popularity amidst sports people. As it turns out, most of that “energy” comes from two main ingredients: Sugar and Caffeine. Recent studies show that these Read more about Disappointing Reality about Energy Drinks[…]
20,169 Total Views
The Science of Jam and Jelly Making
Home canning jams and jellies are fun and satisfying. Generally referred to as soft spreads, they differ only in their consistency. They all are made of four main ingredients: fruit, sugar, pectin, and acid. The formation of a gel depends on the right amount of each of these ingredients. If you understand the science of Read more about The Science of Jam and Jelly Making[…]
20,089 Total Views
Junk Food-A Cheap Death Warranty
Abstract: Junk food refers to fast food which is easy to make and easy to consume. Junk food contains high fat, sugar, salt or carbohydrates. Various type of Junk food available in restaurants is cold-drinks, pizza, burger, and sandwich etc. These foods do not contain nutrients that the human body needs to stay healthy and Read more about Junk Food-A Cheap Death Warranty[…]
20,178 Total Views
Uses of Honey
10 Uses for Honey Your Doctor Doesn’t Want You to Know: Honey is a wondrous thing. It is made when bees collect nectar from flowers and bring it back to the hive to be stored in honeycombs. The colour and flavour of the honey varies depending on the type of flower nectar in the bee’s Read more about Uses of Honey[…]
19,896 Total Views
Natural & Artificial Flavors
The Surprising Truth about How Many Chemicals are in Everything We Eat: Taste and flavor are not the same things, although the two are often confused. The flavor is how we perceive food and other substances based on a combination of senses, which include taste, touch, and smell (as much as 80% of what we Read more about Natural & Artificial Flavors[…]
19,204 Total Views
Seafood Processing
Fish Processing: Fish: The term ‘fish’ includes all fresh or saltwater finfish, molluscan shellfish, crustaceans, and other forms of aquatic animal life. Handling of Fish: After fishing, fish should be sorted and only those in good condition, healthy and not damaged be destined for sale as live fish. Fish so classified is first conditioned in Read more about Seafood Processing[…]
19,318 Total Views
Phytosterols
Abstract: Phytosterols are typically plant origin and cannot be synthesized by human beings, therefore their source in the human body originates only from diet. Phytosterols are structurally very similar to cholesterol except that they always contain some substitutions at the C24 position on the sterol side chain. Phytostanol and phytosterol esters are chemically stable, fat Read more about Phytosterols[…]
18,888 Total Views
Soybeans
Abstract: Soybean oil accounts for more than 90% of all seed oil production in the United States. Genetically modified soybean oil, made from seeds of GM soybean plants, was recently introduced into the food supply on the premise that it is healthier than conventional soybean oil. The dominant position of soybeans and their products is Read more about Soybeans[…]
18,306 Total Views
Milk and Milk Products
Abstract: In this review article, we are going to discuss what is milk, its chemical composition and its products. The usage of milk across different countries of the world varies due to availability and total production worldwide and the cost to produce milk from farm animals especially cows whose milk is used for commercial purposes Read more about Milk and Milk Products[…]
18,267 Total Views
Food Security
Abstract: Food security exists when all people at all-time have physical and economic access to sufficient safe and nutritious food to meet dietary needs and preferences for an active and healthy life. There are four dimensions of food security availability, access, utilization and stability. Food security is thus fundamental to national security, which is generally Read more about Food Security[…]
18,042 Total Views
Microencapsulation
Abstract: Microencapsulation is the way toward encompassing or wrapping one substance inside another substance on a little scale, yielding capsules going from short of what one micron to a few hundred microns in size. The encapsulation proficiency of the microparticles or microcapsule relies on various factors like the concentration of the polymer, the solubility of Read more about Microencapsulation[…]
18,106 Total Views
