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Food Science Research Institute (FSRI)| Labs Introduction| Dr. Saqib Jabbar|Part 1st
FSRI Labs|Physical Testing Lab|Dr. Saqib Jabbar|Part 02
FSRI Labs|Cereal Chemistry Lab|Dr. Saqib Jabbar|Part 03
Dr. Barkat Ali Delivered Lecture on GC/MS, HPLC & CE
Dr. Amer Mumtaz Hashmi Delivered Lecture on Atomic Absorption
Keywords:
1000 Kernel Weight, Accreditation Accreditation, Ash Analysis, Atomic Absorption, Chemical Analysis of Wheat, Food Science, Foreign Matters Analysis of Wheat, Gas Chromatography GC, Hot Air Oven, HPLC, ISO-17025, Lab Analysis, Lab Equipments Maceration Technique, Mineral Analysis, Moisture Analysis, Muffle Furnace, Physical Analysis of Wheat and Rice, Proximate Analysis, Rice Dehusker, Rice Grader, Rice Milling, Rice Milling Machine, Rice Polisher, Rotary Evaporator, Sample Divider for Cereals, Sample Probe, Sample Probe for Cereals, Spectrophotometer, Test Weight of Wheat Grains, Ultrasonic Bath, Ultrasonic Extraction, Water Bath Shaker, Wheat Milling, Wheat Milling Machine
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