Food Science Universe (FSU PVT LTD)

Features

Food Science Universe (FSU PVT LTD) is the Best Website for Food Science and Nutrition Teachers, Researchers, and Students. E-books are something that everyone wants these days. Finding the perfect place for such things is a tedious task but not to worry, foodscienceuniverse.com brings you the largest collection of Food Science & Nutrition E-books. Available for free download. A perfect place for Food Technologists & Nutritionists. Food Science Universe (FSU) also Provides Training Lectures on Statistical Analysis, Microsoft Word, Endnote, Video Recording and Editing, Research Tips, Chinese Learning, Motivational Videos, Food Science and Nutrition Related Videos etc. and Many More. Food Science Universe (FSU) now started FSU PVT LTD Company. Now you can buy High-Quality Food Products from FSU PVT LTD. FSU has also started Food Products Business Consultancy Service for small-scale businesses, Daraz Mall Consultancy Service and Statistical Analysis Service for MS and Ph.D Research Students

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Our Team

Published Articles

<img decoding="async" width="200" height="200" src="https://foodscienceuniverse.com/wp-content/uploads/2021/11/World-Heart-Day.jpg" class="attachment-hd_qu_size2 size-hd_qu_size2 wp-image-6712" alt="" srcset="https://foodscienceuniverse.com/wp-content/uploads/2021/11/World-Heart-Day.jpg 200w, https://foodscienceuniverse.com/wp-content/uploads/2021/11/World-Heart-Day-150x150.jpg 150w, https://foodscienceuniverse.com/wp-content/uploads/2021/11/World-Heart-Day-174x174.jpg 174w" sizes="(max-width: 200px) 100vw, 200px" />

World Heart Day

World heart day is celebrated every year on the 29 of September to create awareness in people by reducing risk

<img decoding="async" width="200" height="200" src="https://foodscienceuniverse.com/wp-content/uploads/2022/09/Impact-of-Climate-on-Spread-of-Microbial-Diseases.jpg" class="attachment-hd_qu_size2 size-hd_qu_size2 wp-image-7039" alt="" srcset="https://foodscienceuniverse.com/wp-content/uploads/2022/09/Impact-of-Climate-on-Spread-of-Microbial-Diseases.jpg 200w, https://foodscienceuniverse.com/wp-content/uploads/2022/09/Impact-of-Climate-on-Spread-of-Microbial-Diseases-150x150.jpg 150w, https://foodscienceuniverse.com/wp-content/uploads/2022/09/Impact-of-Climate-on-Spread-of-Microbial-Diseases-174x174.jpg 174w" sizes="(max-width: 200px) 100vw, 200px" />

Impact of Climate on Spread of Microbial Diseases

Infectious diseases such as Hiv/aids, malaria, dengue, pneumonia and hepatitis have been on the call for many years. Recently two

<img decoding="async" width="200" height="200" src="https://foodscienceuniverse.com/wp-content/uploads/2022/09/Tips-to-Prevent-from-Smog.jpg" class="attachment-hd_qu_size2 size-hd_qu_size2 wp-image-7044" alt="" srcset="https://foodscienceuniverse.com/wp-content/uploads/2022/09/Tips-to-Prevent-from-Smog.jpg 200w, https://foodscienceuniverse.com/wp-content/uploads/2022/09/Tips-to-Prevent-from-Smog-150x150.jpg 150w, https://foodscienceuniverse.com/wp-content/uploads/2022/09/Tips-to-Prevent-from-Smog-174x174.jpg 174w" sizes="(max-width: 200px) 100vw, 200px" />

Tips to Prevent from Smog

Smog is a serious problem these days. It mostly occurs in big urban areas. Emissions from the vehicles and industries,

<img decoding="async" width="200" height="200" src="https://foodscienceuniverse.com/wp-content/uploads/2022/09/Significance-of-Tartaric-Acid.jpg" class="attachment-hd_qu_size2 size-hd_qu_size2 wp-image-7047" alt="" srcset="https://foodscienceuniverse.com/wp-content/uploads/2022/09/Significance-of-Tartaric-Acid.jpg 200w, https://foodscienceuniverse.com/wp-content/uploads/2022/09/Significance-of-Tartaric-Acid-150x150.jpg 150w, https://foodscienceuniverse.com/wp-content/uploads/2022/09/Significance-of-Tartaric-Acid-174x174.jpg 174w" sizes="(max-width: 200px) 100vw, 200px" />

Significance of Tartaric Acid

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also

<img decoding="async" width="200" height="200" src="https://foodscienceuniverse.com/wp-content/uploads/2020/10/Lychee-–-A-Nutrient-Rich-Majestic-Fruit.jpg" class="attachment-hd_qu_size2 size-hd_qu_size2 wp-image-7050" alt="" srcset="https://foodscienceuniverse.com/wp-content/uploads/2020/10/Lychee-–-A-Nutrient-Rich-Majestic-Fruit.jpg 200w, https://foodscienceuniverse.com/wp-content/uploads/2020/10/Lychee-–-A-Nutrient-Rich-Majestic-Fruit-150x150.jpg 150w, https://foodscienceuniverse.com/wp-content/uploads/2020/10/Lychee-–-A-Nutrient-Rich-Majestic-Fruit-174x174.jpg 174w" sizes="(max-width: 200px) 100vw, 200px" />

Lychee – A Nutrient Rich Majestic Fruit

Lychee, which has the scientific name Litchi chinensis. Lychee is a majestic fruit with many health benefits. According to history,