Food Science Universe (FSU)

Food Safety

Meat Safety in Pakistan

Abstract Meat and meat products contribute to the availability of macromolecules like proteins and fats. They are also an important source of multiple vitamins and minerals when taken in recommended dietary intake. The overall quality of meat and meat products depends on their color, flavor, aroma, taste, and texture. The texture is mainly considered an …

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Food Safety Legislation in Pakistan

1. Introduction        An increase in the world population and its relation to trade has given rise to many food safety problems, especially in underdeveloped countries are affected by this problem. There is no doubt that food safety is a big challenge for under-developed countries, these countries have to overcome food safety issues …

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