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Immune Boosting Foods and Control of Coronavirus

Abstract The ability of organisms to fight against unknown microorganisms and harmful substances is known as immunity. Blood plays a vital role in improving immunity due to the appearance of white blood cells or tissues that fight against infectious diseases. Sometimes they are unable to recognize these organisms. Due to this reason, we need to …

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Food Science (YouTube Channel Playlist)

Keywords:  1000 Kernel Weight, Accreditation Accreditation, Ash Analysis, Atomic Absorption, Chemical Analysis of Wheat, Food Science,  Foreign Matters Analysis of Wheat, Gas Chromatography GC, Hot Air Oven, HPLC, ISO-17025, Lab Analysis, Lab Equipments Maceration Technique, Mineral Analysis, Moisture Analysis, Muffle Furnace, Physical Analysis of Wheat and Rice, Proximate Analysis, Rice Dehusker, Rice Grader, Rice Milling, …

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