Ultrasound-Future of Fish Processing

Abstract Consumers always demand the best products regarding quality and nutrition. The trend of choosing products without preservatives, excessive heat treatments, and additives are also gaining popularity. To fulfill the desires of consumers new technologies are introduced in every food industry. Ultrasound is an emerging processing and analytical technique in food processing. It shows great Read more about Ultrasound-Future of Fish Processing[…]

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Factors Affecting the Quality of Fish

Summary Fish is eaten in almost every part of the world. The nutritional value of fish is very good especially the presence of polyunsaturated fatty acids makes it best for human consumption. It biological value of protein is considered best in all muscle foods. Other than nutrition some cultures eat fish as a staple food. Read more about Factors Affecting the Quality of Fish[…]

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Seafood Processing

Fish Processing: Fish: The term ‘fish’ includes all fresh or saltwater finfish, molluscan shellfish, crustaceans, and other forms of aquatic animal life.  Handling of Fish: After fishing, fish should be sorted and only those in good condition, healthy and not damaged be destined for sale as live fish. Fish so classified is first conditioned in Read more about Seafood Processing[…]

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Sea Food Processing Technology

B.Sc 8th Semester (FST) Keywords: Seafood Processing Technology Quality and Safety Ioannis S. Boziaris, Advances in Fish Processing Technology D.P. Sen, Fish Production and Processing General, Assessment and Management of Seafood Safety and Quality John Ryder Karunasagar Iddya & Lahsen Ababouch, Cleaner Production Assessment in Fish Processing COWI Consulting Engineers and Planners AS Denmark, Fish Read more about Sea Food Processing Technology[…]

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