Food Science Universe (FSU)

Sea Food Processing Technology

Ultrasound-Future of Fish Processing

Abstract Consumers always demand the best products regarding quality and nutrition. The trend of choosing products without preservatives, excessive heat treatments, and additives are also gaining popularity. To fulfill the desires of consumers new technologies are introduced in every food industry. Ultrasound is an emerging processing and analytical technique in food processing. It shows great […]

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Packaging of Fresh Lean Marine Species and Salmonids

Summary Packaging is very important for the safety of food products. As fish are a perishable food so their packaging plays a very important role to determine shelf life. It is the final barrier that protects the product against deterioration and provides a shelf life extension. The choice of correct packaging is as important as

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Sea Food Processing Technology

B.Sc 8th Semester (FST) Keywords: Seafood Processing Technology Quality and Safety Ioannis S. Boziaris, Advances in Fish Processing Technology D.P. Sen, Fish Production and Processing General, Assessment and Management of Seafood Safety and Quality John Ryder Karunasagar Iddya & Lahsen Ababouch, Cleaner Production Assessment in Fish Processing COWI Consulting Engineers and Planners AS Denmark, Fish

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