Seafood Processing

Fish Processing: Fish: The term ‘fish’ includes all fresh or saltwater finfish, molluscan shellfish, crustaceans, and other forms of aquatic animal life.  Handling of Fish: After fishing, fish should be sorted and only those in good condition, healthy and not damaged be destined for sale as live fish. Fish so classified is first conditioned in Read more about Seafood Processing[…]

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Sea Food Processing Technology

B.Sc 8th Semester (FST) Keywords: Seafood Processing Technology Quality and Safety Ioannis S. Boziaris, Advances in Fish Processing Technology D.P. Sen, Fish Production and Processing General, Assessment and Management of Seafood Safety and Quality John Ryder Karunasagar Iddya & Lahsen Ababouch, Cleaner Production Assessment in Fish Processing COWI Consulting Engineers and Planners AS Denmark, Fish Read more about Sea Food Processing Technology[…]

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