B.Sc 8th Semester (FST)
Seafood Processing Technology Quality and Safety Ioannis S. Boziaris, Advances in Fish Processing Technology D.P. Sen, Fish Production and Processing General, Assessment and Management of Seafood Safety and Quality John Ryder Karunasagar Iddya & Lahsen Ababouch, Cleaner Production Assessment in Fish Processing COWI Consulting Engineers and Planners AS Denmark, Fish Handling Quality and Processing Training and Community Trainers Manual Ansen Ward & Yolaine Beyens, Fish Processing Sustainability and New Opportunities George M. Hall, Handbook of Seafood and Seafood Products Analysis Leo M.L. Nollet & Fidel Toldra, Quality Control and Quality Assurance For Seafood Gilbert Sylvia Ann L. Shriver & Michael T. Morrissey, Second International Congress on Seafood Technology on Sustainable Innovative and Healthy Seafood John Ryder Lahsen Ababouch & Murat Balaban.
597 Total Views