Significance of Tartaric Acid

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. Although it is renowned for its natural occurrence in grapes, it also occurs Read more about Significance of Tartaric Acid[…]

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Food Additives

M.Sc & PhD Semesters (FST) Keywords: Food Additives James N. Parker and Philip M. Parker, Food Additive India R.M. Pandey and S.K. Upadhyay, Manual For Analysis of Food Additives FSSAI, Analytical Methods For Food Additives Roger Wood Lucy Foster Andrew Damant and Pauline Key, Codex Alimentarius General Standard For Food Additives FAO and WHO, Color Read more about Food Additives[…]

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