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Food Product Development and Service Management

Innovative Food Product Development: Pancakes Infused with Mint

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Abstract Bakery products especially pancakes are broadly consumed products worldwide. Pancakes are correspondingly liked by middle-aged people as well as by kids. They are liked because of their smoothness. Pancakes are common these days and people are eating them on a daily basis for breakfast. As breakfast is the most important meal of the day […]

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Food Product Development and Service Management

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B.Sc 6th Semester (FST) Keywords: New Food Product Development (3rd Edition) Gordon W. Fuller, Consumer-Led Food Product Development Hal MacFie, Food Product Development Mary Earle, Richard Earle & Allan Anderson, Food and Beverage Management (4th Edition) Bernard Davis Andrew Lockwood Peter Alcott & Ioannis S. Pantelidis, Food and Beverage Services Frontline Institute of Hotel Management

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