B.Sc 6th Semester (FST)
New Food Product Development (3rd Edition) Gordon W. Fuller, Consumer-Led Food Product Development Hal MacFie, Food Product Development Mary Earle, Richard Earle & Allan Anderson, Food and Beverage Management (4th Edition) Bernard Davis Andrew Lockwood Peter Alcott & Ioannis S. Pantelidis, Food and Beverage Services Frontline Institute of Hotel Management Studies 14 Vallalar Salai Pondicherry, An Examination of New Food Product Development Processes University of Kentucky Department of Agricultural Economics Charles E. Barnhart Bldg. Lexington, Consumer Science in Food Florence Tech and Egocreanet, Consumers Food Product Experience The Role of Values Rami Paasovaara, Food Consumer Science Christian Patermann, Food Product Innovation Ray Winger & Gavin Wall, Accelerating New Food Product Design and Development Jacqueline H. Beckley M. Michele Foley Elizabeth J. Topp & J. C. Huang Witoon Prinyawiwatkul, Fundamentals of Food Reaction Technology Mary Earle & Richard Earle, Handbook of Food Products Manufacturing Y. H. Hui R.C. Chandan S. Clark N. Cross J. Dobbs W.J. Hurst L.M.L. Nollet E. Shimoni N. Sinha E.B. Smith S. Surapat A. Titchenal & F. Toldra, Integrating Consumer Understanding into New Product Development Aimo Tiilikainen, Toward an Understanding of Consumers Perceptions of Food Labels Rodolfo M. Nayga Jr., Understanding Consumer Food Choices in The Design and Development of Food and Beverage Products Peter Burgess & Emma Hanby, Design and Equipment For Food Service and Restaurants (3rd Edition) Costas Katsigris & Chris Thomas , Food Services Kelly Kagamas Tomkies, Food Supply Chain Management Michael A. Bourlakis & Paul W.H. Weightman, Hotel Management and Operations (4th Edition) Denney G. Rutherford & Michael J. O’Fallon, Practical Design Construction and Operation of Food Facilities J. Peter Clark, Techniques of Food Production (1st Edition) Global Media 1819 Bhagirath Palace Chandni Chowk Delhi India.
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