Food Science Universe (FSU)

Food Processing & Preservation

Certified Preservation Methods to Increase Shelf Stability of Food Products

Before the green revolution, the Ultimate Aim of the country was Food Security but now when our country is secure in terms of availability of food, the Concern has Shifted towards increasing the Shelf life of Commodities so that the consumers can enjoy them for a longer period of time. The shelf life is the …

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Food Processing and Preservation

B.Sc 3rd Semester (FST) Keywords: Food Processing & Preservation Dr. J.A. Awan, Food Processing Technology¬†¬†Principles and Practice P. Fellows, Handbook of Food Preservation M. Shafiur Rahman, Food Processing Handbook James G. Brennan, Physical Principles of Food Preservation Owen R. Fennema Y. H. Hui Marcus Karel Pieter Walstra John R. Whitaker, Organic Acids and Food Preservation …

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