Hervé This and Application of Advanced Molecular Gastronomy in the Context of Pakistan
Abstract: This detailed review explores the important contributions of Hervé This, a respected French scientist, to the field of molecular […]
Innovative Food Product Development: Pancakes Infused with Mint
Abstract Bakery products especially pancakes are broadly consumed products worldwide. Pancakes are correspondingly liked by middle-aged people as well as
FSU Black Tea (450 Grams)
Buy Now For Centuries, tea has symbolized healing, luxury, and community. At Black Leaf, we strive to bring people together
FSU PVT LTD Sidr Honey
Buy Now بیری کا شہد 100% Organic Sidr Honey Get pure Sidr honey in Pakistan, infused with rich flavor and
FSU PVT LTD Moringa Powder
Buy Now What is Moringa Powder good for? Pure Organic Moringa Leaves Powder is effective for Natural Weight Loss. Very
Meat Safety in Pakistan
Abstract Meat and meat products contribute to the availability of macromolecules like proteins and fats. They are also an important
Natural Cure For Dengue Fever
What is Dengue Fever? Dengue fever is an Infectious disease carried by Mosquitoes and caused by any of four related
Healthy Living During Ramadan
Fasting is the willingly restriction or reduction of a few or all drinks, foods, or both together, over a period
Ultrasound-Future of Fish Processing
Abstract Consumers always demand the best products regarding quality and nutrition. The trend of choosing products without preservatives, excessive heat
Packaging of Fresh Lean Marine Species and Salmonids
Summary Packaging is very important for the safety of food products. As fish are a perishable food so their packaging
Functional Foods
Beyond basic nutrition, functional foods are foods that have a potentially positive effect on health. The term functional foods were
Importance of Nutraceuticals
Nutraceutical is a term obtained from “nutrition” and “pharmaceutics.” The term applied to items that are derived from natural items,
Detox Water Recipes
Detox waters provide you with natural flavors minus the sugar dose. They prevent you from ‘Slipping up’ and eating unhealthy
Diet Diversity Among Pregnant Women
The concept of dietary diversity has been considered very important because this concept has gained worldwide attention regarding adequacy in
Factors Affecting the Quality of Fish
Summary Fish is eaten in almost every part of the world. The nutritional value of fish is very good especially
World Heart Day
World heart day is celebrated every year on the 29 of September to create awareness in people by reducing risk
Impact of Climate on Spread of Microbial Diseases
Infectious diseases such as Hiv/aids, malaria, dengue, pneumonia and hepatitis have been on the call for many years. Recently two
Tips to Prevent from Smog
Smog is a serious problem these days. It mostly occurs in big urban areas. Emissions from the vehicles and industries,
Significance of Tartaric Acid
Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also
Lychee – A Nutrient Rich Majestic Fruit
Lychee, which has the scientific name Litchi chinensis. Lychee is a majestic fruit with many health benefits. According to history,
Punicic Acid
Punicic acid (PA) is a polyunsaturated fatty acid (18:3 n-5), which is classified as a conjugated linolenic acid. PA is
Food Wastage and Its Impact on Environment
Food is the main source that gives us energy and strength to do our daily routine work. But somehow unfortunately
Black Persimmon as Immunity Booster during COVID-19 Pandemic
The prevention and control measures of COVID-19 reflect these practices such as sports, psychology, medication and diet. There is a
Vegetable Peels are Treasure of Nutrients
Vegetables are widely produced and consumed worldwide as raw, cooked, pickled and processed. Vegetables being cheaper are in easy access
Learning Behavior Towards Childhood Obesity
Overweight and obesity among children is a major problem now a day, so it is a crucial need to control
Preserving Meat in the Right Way on Eid-ul-Adha
Eid arrives with joy and exuberance that gives us confidence that new clothing, shoes, braces, and the list just continues.
What Happens If a Housefly Sits Down to Food
When a housefly sits down to food, people usually blow it up with their hands and eat it. But once
Preventive Health and Hygiene Practices During COVID-19
The outbreak of COVID-19 as a pandemic has serious consequences for human life, health systems and economy worldwide. Various countries
Immune Boosting Foods and Control of Coronavirus
Abstract The ability of organisms to fight against unknown microorganisms and harmful substances is known as immunity. Blood plays a
High Fiber Bakery Products
Fiber is an important dietary component that has several beneficial roles in our body. Various studies have proved that there
Nutritional Tips During Pandemic COVID-19
When countries take stronger steps to prevent the spread of COVID-19, self-quarantine and temporary closure of businesses can affect normal
Incredible Benefits of Wood Apple (Bael Fruit)
Introduction Wood Apple is also known as Bael Fruit which belongs to the family of Rutaceae and the genus of
Industrial Tomato Ketchup Production in Industry
Tomato Ketchup is made of a whole lot of stuff going inside it from vegetables to tomatoes and spices to
Leavening Agents in Food Industry
Whenever you think about bakery products, your mind goes in the direction of the finished bakery products like Bread, Cookies,
Certified Preservation Methods to Increase Shelf Stability of Food Products
Before the green revolution, the Ultimate Aim of the country was Food Security but now when our country is secure
Food Safety Legislation in Pakistan
1. Introduction An increase in the world population and its relation to trade has given rise to
Disappointing Reality about Energy Drinks
Energy drinks are a kind of beverage that provides the body with a boost of energy. Due to this, it
The Science of Jam and Jelly Making
Home canning jams and jellies are fun and satisfying. Generally referred to as soft spreads, they differ only in their
Junk Food-A Cheap Death Warranty
Abstract: Junk food refers to fast food which is easy to make and easy to consume. Junk food contains high
Uses of Honey
10 Uses for Honey Your Doctor Doesn’t Want You to Know: Honey is a wondrous thing. It is made when
Natural & Artificial Flavors
The Surprising Truth about How Many Chemicals are in Everything We Eat: Taste and flavor are not the same things,
Seafood Processing
Fish Processing: Fish: The term ‘fish’ includes all fresh or saltwater finfish, molluscan shellfish, crustaceans, and other forms of aquatic
Phytosterols
Abstract: Phytosterols are typically plant origin and cannot be synthesized by human beings, therefore their source in the human body
Milk and Milk Products
Abstract: In this review article, we are going to discuss what is milk, its chemical composition and its products. The
Food Security
Abstract: Food security exists when all people at all-time have physical and economic access to sufficient safe and nutritious food
Microencapsulation
Abstract: Microencapsulation is the way toward encompassing or wrapping one substance inside another substance on a little scale, yielding capsules