Hervé This and Application of Advanced Molecular Gastronomy in the Context of Pakistan
Abstract: This detailed review explores the important contributions of Hervé This, a respected French scientist, to the field of molecular […]
Food Nutrition
Natural Cure For Dengue Fever
What is Dengue Fever? Dengue fever is an Infectious disease carried by Mosquitoes and caused by any of four related
Healthy Living During Ramadan
Fasting is the willingly restriction or reduction of a few or all drinks, foods, or both together, over a period
Functional Foods
Beyond basic nutrition, functional foods are foods that have a potentially positive effect on health. The term functional foods were
Importance of Nutraceuticals
Nutraceutical is a term obtained from “nutrition” and “pharmaceutics.” The term applied to items that are derived from natural items,
Detox Water Recipes
Detox waters provide you with natural flavors minus the sugar dose. They prevent you from ‘Slipping up’ and eating unhealthy
Diet Diversity Among Pregnant Women
The concept of dietary diversity has been considered very important because this concept has gained worldwide attention regarding adequacy in
World Heart Day
World heart day is celebrated every year on the 29 of September to create awareness in people by reducing risk
Food Nutrition, Nutritional Aspects, Nutritional Profile of Fruits and Vegetables
USDA Food Data Central (Nutritional Values)
Note: NA* = Not Available Nutritional Values = Per 100 grams Source = https://fdc.nal.usda.gov/ Keywords USDA Food Data Central (Nutrition
Lychee – A Nutrient Rich Majestic Fruit
Lychee, which has the scientific name Litchi chinensis. Lychee is a majestic fruit with many health benefits. According to history,
Punicic Acid
Punicic acid (PA) is a polyunsaturated fatty acid (18:3 n-5), which is classified as a conjugated linolenic acid. PA is
Black Persimmon as Immunity Booster during COVID-19 Pandemic
The prevention and control measures of COVID-19 reflect these practices such as sports, psychology, medication and diet. There is a
Vegetable Peels are Treasure of Nutrients
Vegetables are widely produced and consumed worldwide as raw, cooked, pickled and processed. Vegetables being cheaper are in easy access
Learning Behavior Towards Childhood Obesity
Overweight and obesity among children is a major problem now a day, so it is a crucial need to control
Preventive Health and Hygiene Practices During COVID-19
The outbreak of COVID-19 as a pandemic has serious consequences for human life, health systems and economy worldwide. Various countries
Immune Boosting Foods and Control of Coronavirus
Abstract The ability of organisms to fight against unknown microorganisms and harmful substances is known as immunity. Blood plays a
Incredible Benefits of Wood Apple (Bael Fruit)
Introduction Wood Apple is also known as Bael Fruit which belongs to the family of Rutaceae and the genus of
Food Nutrition, Food Science and Nutrition Quizzes
Food Nutrition MCQs Online Quiz
Note: Please click on the finish button at the end of the quiz to see your score and correct answers