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Food Nutrition MCQs Online Quiz

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#1. Osmotic pressure of the body fluids is maintained by

#2. Amino acid essential for children is

#3. On the body weight basis the protein requirement is higher for

#4. Precursor of vitamin A is

#5. Main source of beta-carotene is

#6. Cholecalciferol (D-3) main source is

#7. Rich source of vitamin E is

#8. Vitamin B-6 is also known as

#9. Rich source of vitamin C is

#10. The vitamin which help the eye to adjust vision in dim light is

#11. Magnesium is the part of

#12. Which of the following is not sulfur containing amino acid

#13. Goiter is the deficiency disease of

#14. Selenium is associated with vitamin

#15. Fluorine is needed for the formation and maintenance of

#16. Carotene colors provide vitamin——–

#17. Chlorophyll colors provide mineral——–

#18. Water soluble vitamin is:

#19. Number of naturally occurring amino acids are

#20. Kwashiorkor is deficiency disease of

#21. Osteomalacia is the deficiency disease of

#22. The vitamin associated with blood clotting is

#23. Vitamin made up of thiazol and pyridine moiety is

#24. Beri beri is the deficiency disease of

#25. Riboflavin exit in the form of —————– coenzyme

#26. Deficiency of —————- vitamin leads to glossits

#27. Pellagra is the disease caused by the deficiency of

#28. Vitamin associated with the synthesis of nucleic acid and formation of RBC

#29. Vitamin that take part as coenzyme for carboxylation and transcarboxylation reactions

#30. Vitamin —————-combines with avidin and become unavailable to the body

#31. Pernicious anemia is caused due the deficiency of

#32. Ascorbic acid deficiency result in

#33. Potassium deficiency in the body leads to

#34. Mineral associated with the production of insulin in the body is

#35. In human body protein provide energy

#36. The Vitamin which work as a part of enzyme that take part in transamination

#37. When the food is directly given into the veins, it is called ______ nutrition

#38. When food is given in the stomach or intestines directly, then it is ________ nutrition

#39. A person who has had a renal transplant should regulate the intake of ______

#40. To overcome diabetes, a person can increase the intake of ______ and reduce the intake of ___________

#41. For a person suffering from problems like slow neural transmission, e.g. dementia, they should be given __________

#42. A person who is suffering from high blood pressure should cut down on _______

#43. Long periods of parenteral nutrition are not recommended because of ______

#44. In cases of renal insufficiency, what should take in place of proteins?

#45. In cases of muscle fatigue, which of the Vitamin should be taken?

#46. Which Vitamin in large amounts harms the bones?

#47. Choose the incorrect statement about BMR out of the following

#48. The percentage of total calories obtained from carbohydrates should be between

#49. All are true about milk as a diet except

#50. Which of the following has the highest glycemic index?

#51. All except one are true about the significance of dietary fiber

#52. Human most easily tolerates a lack of which of the following nutrient

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Food Nutrition MCQs Online Quiz


 

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