Note: Please click on the finish button at the end of the quiz to see your score and correct answers
Results
Congradulations
12,545 Total Views
Best of Luck for Next Time
12,546 Total Views
#1. In bread manufacturing, alcoholic fermentation is carried out by
#2. Lactic acid bacteria include
#3. Type of yeast used for alcoholic fermentation is
#4. Thermophiles grows at
#5. Clostridium Botulinum is
#6. Food intoxication is the ingestion of
#7. The temperature resistance of microorganism in high acid food is
#8. Any change that renders food unfit for human consumption is called
#9. Clostridium botulinum mainly result in spoilage of ————– foods
#10. Spoilage in food because of microbial activity can be prevented or delayed by
#11. Two types of fermentations are carried out for the production of
#12. Acetobacor aceti converts ——————into acetic acids
#13. The microorganisms multiply and die in
#14. The time required to kill microorganism at a given lethal temperature is known as
#15. In spore forming bacteria maximum resistance occurs at pH
#16. Pasteurization is the heat treatment designed primarily to kill
#17. The target microorganism in canning is
#18. The growth of aerobic food spoilage and pathogenic microorganisms can be suppressed by
Keywords
Food Microbiology MCQs Online Quiz
12,544 Total Views