July 3, 2017

Spices and Their Standards

M.Sc & PhD Semesters (FST)

Serial Book Title Authors Download
8. Codex Alimentarius Commission (Spices, Culinary Herbs and Condiments) FAO and WHO PDF
7. European Spice Association ESA PDF
6. Herbs, Spices and Essential Oils UNIDO and FAO PDF
5. Indian Standard (Methods of Test For Spices and Condiments) Bureau of Indian Standards PDF
4. Jamaican Standard Specification For Spices and Sauces Bureau of Standards Jamaica PDF
3. Manual of Methods of Analysis of Foods (Spices and Condiments) FSSAI PDF
2. Spices Grading and Marking Rules General PDF
1. Water Activity and Spices Decagon Devices PDF

Keywords:

Codex Alimentarius Commission (Spices, Culinary Herbs and Condiments) FAO and WHO, European Spice Association ESA, Herbs Spices and Essential Oils UNIDO and FAO, Indian Standard (Methods of Test For Spices and Condiments) Bureau of Indian Standards, Jamaican Standard Specification For Spices and Sauces Bureau of Standards Jamaica, Manual of Methods of Analysis of Foods (Spices and Condiments) FSSAI, Spices Grading and Marking Rules General, Water Activity and Spices Decagon Devices


 

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