Food Science Universe (FSU)

Spices and Their Standards

M.Sc & PhD Semesters (FST)


Codex Alimentarius Commission (Spices, Culinary Herbs and Condiments) FAO and WHO, European Spice Association ESA, Herbs Spices and Essential Oils UNIDO and FAO, Indian Standard (Methods of Test For Spices and Condiments) Bureau of Indian Standards, Jamaican Standard Specification For Spices and Sauces Bureau of Standards Jamaica, Manual of Methods of Analysis of Foods (Spices and Condiments) FSSAI, Spices Grading and Marking Rules General, Water Activity and Spices Decagon Devices


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