B.Sc 8th Semester (FST)
| Serial | Books Title | Authors | Download |
| 10 (New). | Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance | Lauren Rogers | |
| 9. | Guidelines for Sensory Analysis in Food Product Development and Quality Control | David H. Lyon & Terry A. Hasdell | |
| 8. | Sensory Evaluation A Practical Handbook | Sarah E. Kemp, Tracey Hollowood & Joanne Hort | |
| 7. | Sensory Evaluation Guide For Testing Food and Beverage Products | A.E. Dethmers | |
| 6. | Sensory Evaluation Practices | Herbert Stone and Joel L. Sidel (3rd Edition) | |
| 5. | Descriptive Sensory Evaluations | Wender L. P. Bredie | |
| 4. | Sensory Evaluation of Foods | Alexandra Oliveira | |
| 3. | Sensory Evaluation Techniques | Dr. Irfan Hashmi | |
| 2. | The Sensory Evaluation of Dairy Products | Stephanie Clark, Michael Costello, MaryAnne Drake & Floyd Bodyfelt | |
| 1. | Sensory Analysis-Teacher's Manual | General |
Keywords:
Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Lauren Rogers, Guidelines for Sensory Analysis in Food Product Development and Quality Control David H. Lyon & Terry A. Hasdell, Sensory Evaluation A Practical Handbook Sarah E. Kemp Tracey Hollowood & Joanne Hort, Sensory Evaluation Guide For Testing Food and Beverage Products A.E. Dethmers, Sensory Evaluation Practices Herbert Stone and Joel L. Sidel (3rd Edition), Descriptive Sensory Evaluations Wender L. P. Bredie, Sensory Evaluation of Foods Alexandra Oliveira, Sensory Evaluation Techniques Dr. Irfan Hashmi, The Sensory Evaluation of Dairy Products Stephanie Clark Michael Costello MaryAnne Drake & Floyd Bodyfelt, Sensory Analysis-Teacher’s Manual General.
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