Principles of Human Nutrition

B.Sc 2nd & 6th/M.Sc & PhD Semesters (FST)

Kewwords

Biochemistry and Physiology of Nutrition (Vol II) Geoffrey H. Bourne, Textbook of Medical Physiology (13th Edition) John E. Hall, Ganong Review of Medical Physiology (26th Edition) Kim E. Barrett Susan M. Barman Heddwen L. Brooks Jason Yuan, Elements of Food & Nutrition Dr. J.A. Awan, The Nutritionist Food, Nutrition, and Optimal Health (Second Edition) Dr. Robert E. C. Wildman, The Nutrition Transition: Diet and Disease in the Developing World Benjamin Caballero and Barry M. Popkin, Technology of Functional Cereal Products Bruce R. Hamaker, Reviews in Food and Nutrition Toxicity Victor R. Preedy and Ronald R. Watson, Dietary Reference Intakes Proposed Definition of Dietary Fiber Institute of Medicine National Academy Press Washington D.C, Preventing Childhood: Obesity Health in the Balance Jeffrey P. Koplan Catharyn T. Liverman Vivica I. Kraak, Nutrition and Food Safety Terry L. Smith, Food Love Family: A Practical Guide to Child Nutrition Maya Adam, Food and Nutrition (What Everyone Needs to Know) P.K. Newby ScD MPH MS, Handbook of Nutritional Supplements Volume:I Human use Miloslav Rechcigl, Jr., Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease Edurne Simón Idoia Larretxi Itziar Churruca Arrate Lasa María Ángeles Bustamante Virginia Navarro María del Pilar Fernández-Gil Jonatan Miranda, Gluten-Free Ancient Grains Cereals Pseudocereals and Legumes: Sustainable Nutritious and Health-Promoting Foods for the 21st Century John R.N. Taylor & Joseph M. Awika, All Hands on Deck: Reducing Stunting Through Multisectoral Efforts in Sub-Saharan Africa World Bank Group, Role and Health Benefits of Different Functional Food Components Raquel Guine, Maria Joao Lima & Maria Joao Barroca, Older People and Functional Foods ILC–UK,  Functional Foods International Food Information Council Foundation, USA, Functional Foods Their Role in Disease Prevention and Health Promotion Clare M. Hasler, Functional Foods From Science to Health and Claims John Howlett, Functional Foods for Healthy Aging: A Toolkit for Registered Dietitians Alison M. Duncan Hilary A. Dunn Meagan N. Vella & Laura M. Stratton,  Global Nutrition Report (2018) Development Initiatives Poverty Research Ltd UK, Pakistan Dietary Guidelines for Better Nutrition FAO & GOP, The Full Plate Diet Stuart A. Seale M.D. Teresa Sherard M.D. Diana Fleming  Ph.D. LDN, The China Study (The Most Comprehensive Study of Nutrition Ever Conducted) T. Colin Campbell & Thomas M. Campbell, Advances in Food and Nutrition Research Jean-Marc Chobert, Encyclopedia of Foods (A Guide to Healthy Nutrition) Prepared by Medical and Nutrition Experts from Mayo Clinic University of California Los Angeles and Dole Food Company Inc., Energy to Burn (The Ultimate Food and Nutrition Guide to Fuel Your Active Life) Julie Upton & Jenna Bell-Wilson, Food and Western Disease Staffan Lindeberg,  Handbook of Nutrition and Food Carolyn D. Berdanier Elaine B. Feldman & Johanna Dwyer (2nd Edition),  Inulin-Type Fructans (Functional Food Ingredients) Ira Wolinsky & James F. Hickson,  Nutrition for Foodservice and Culinary Professionals Karen Eich Drummond & Lisa M. Brefere (6th Edition),  Nutrition Standards for Foods in Schools Virginia A. Stallings & Ann L. Yaktine,  Space Food and Nutrition Jane A. George (NASA),  Introduction to Human Nutrition Michael J Gibney Susan A Lanham-New Aedin Cassidy & Hester H Vorster (2nd Edition),  Essentials of Human Nutrition Jim Mann & A. Stewart Truswell,  Nutrition Throughout The Life Cycle Prepared by Nina Seres for the ACC/SCN-appointed Commission on the Nutrition Challenges of the 21st Century,  Nutrient Analysis Protocols USDA,  Handbook of Human Nutritional Requirements WHO,  Beverages in Nutrition and Health Ted Wilson & Norman J. Temple,  American Dietetic Association Complete Food and Nutrition Roberta Larson Duyff,  Fruit and Vegetable Phytochemicals Laura A. de la Rosa Emilio Alvarez-Parrilla & Gustavo A. Gonz´alez-Aguilar,  Functional Foods Glenn R. Gibson & Christine M. Williams,  300 Calorie Comfort Food General Mills Minneapolis Newyork,  Green Tea Health Benefits and Applications Yukihiko Hara,  Handbook of Clinical Nutrition and Aging Connie Watkins Bales & Christine Seel Ritchie (2nd Edition),  Handbook of Green Tea and Health Research Helen McKinley & Mark Jamieson,  Natural Antioxidants in Human Health and Disease Balz Frei,  Newer Methods of Nutritional Biochemistry Anthony A. Albanese (Volume V),  Nutrition and Dietetics Dr. P. Parvathi Easwaran (1st Edition),  Nutritional Biochemistry of the Vitamins David A. Bender (2nd Edition),  Oats Nutrition and Technology YiFang Chu,  Plant Phenolics and Human Health Cesar G. Fraga,  Plants in Human Health and Nutrition Policy Artemis P. Simopoulos & C. Gopalan,  Soft Drink Nutrition Information for Carbonated Beverages U.S. Food and Drug Administration,  The Big Picture of Medical Microbiology Neal R. Chamberlain,  Functional Food Carbohydrates Costas G. Biliaderis & Marta S. Izydorczyk,  The Nutrition Handbook For Food Processors C. J. K. Henry & C. Chapman,  Vitamins in Foods George F.M. Ball,  The Nutrition and Hydration Digest Improving Outcomes through Food and Beverage Services Helen Davidson,  Food Fortification and Supplementation Peter Berry Ottaway, Gluten Free Food Science and Technology Eimear Gallagher, Food and Nutrition Biotechnology A.H. Zakri,  Nutritional Sciences Michelle McGuire & Kathy A. Beerman,  Hamari Ghiza (Urdu) Shakeel Ahmed,  Adequate Food for All Wilson G. Pond Buford L. Nichols & Dan L. Brown,  Advances in Food Science and Nutrition Visakh. P. M Laura B. Iturriaga & Pablo Daniel Ribotta,  Ayurvedic Science of Food and Nutrition Sanjeev Rastogi,  Anti-Angiogenic Functional and Medicinal Foods Jack N. Losso Fereidoon Shahidi & Debasis Bagchi,  Antioxidants in Food Vitamins and Supplements Prevention and Treatment of Disease Amitava Dasgupta & Kimberly Klein,  Asian Functional Foods John Shi Chi-Tang Ho & Fereidoon Shahidi, Barley for Food and Health Rosemary K. Newman & C. Walter Newman,  Berry Fruit Value Added Products for Health Promotion Yanyun Zhao,  Bioactive Foods in Chronic Disease Ronald Ross Watson & Victor R. Preedy

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