June 21, 2017

Presentations


Keywords:

Source of Biomolecules (Fruits and Vegetable as Functional and Nutraceutical) Mamoona Aslam (M.Phil Food Science and Technology), Capsicum Mamoona Aslam (B.S Food Science and Technology), Punjab Pure Food Rules (2007) Qurah-Tul-Ain (B.S Food Science and Technology), Post Harvest Treatments Qurah-Tul-Ain (B.S Food Science and Technology), Milk And Milk Products Qurah-Tul-Ain (B.S Food Science and Technology), Extrusion of Texturized Proteins  Qurah-Tul-Ain (B.S Food Science and Technology), Cream Cheese Sadia Arshad (B.S Food Science and Technology), Production of Sugar Tamkanat Saad Redha Khalid Uswa Zahid Kaneez Fizza,  Baking Reactions in Bread Manufacturing (New) Sohrab Qayyum, Snacks History (New) Sohrab Qayyum, Olive Oil (New) Muhammad Umair Ashfaq, Aseptic Packaging (New) Muhammad Umair Ashfaq, 8 Habits of Effective Person Shahwana Tehreem and Fatima Javed (B.Sc 8th Semester), Total Productive Maintenance Sana Mehboob and Arva Iqbal (B.Sc 8th Semester), Codex Alimentarius Rashid Ahmad Khan and Mansooar Ali (B.Sc 8th Semester), Lean Thinking ‘’A Smart Professional Approach‘’ Sohail Akbar (B.Sc 8th Semester), Think Lean “A Smart Professional Approach” Faarah Muzaffar and Sidra Mujahid (B.Sc 8th Semester), Non-Thermal Preservation Techniques Zarqa Azam and Riaheen Shahbaz (B.Sc 8th Semester), Quality and Management Operation Approaches Muhammad Waqar Iqbal and Fahar Zulfiqar (B.Sc 8th Semester), Quality=Performance/Expectations Hafiza Rahma Saman and Muqaddas Wahid (B.Sc 8th Semester), Nomenclature of Fatty Acids and Their Classification Maryam Zara (B.Sc 6th Semester), Confectionery Industry Muhammad Sohail  Akram (B.Sc 7th Semester), Role of Docosahexaenoic Acid ( DHA) in Brain Development of Fetus and Infants Maria Mehvish (M.Sc 3rd Semester), Excipient Foods: A New Concept to Enhance Bioavailability of Bioactive Agents Surraya  Farooq M.Sc (Hons) FT, Nectar: An Overview Shorab Qayyum, Ozone Technology For Fruits & Vegetables and Their Positive & Negative Impacts Sanya Hassan Ayesha Anwar & Saba Tufail (B.Sc 8th Semester), Microbiology of Salads Sania Sheikh (B.Sc 8th Semester), Total Productive Maintenance Sania Sheikh & Iqra Khan (B.Sc 8th Semester), Vapour Heat Treatment Hussain Tanveer & Waheed Ikram (B.Sc 8th Semester), Virtually Trans Fat Techniques Mamoona Fazal & Fareeha Jabeen (B.Sc 8th Semester), Post-harvest Technology of Dates Asra Gull (B.Sc 6th Semester)


 

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