| Sr. | Title | Author's | Organization | Publish | Download |
| 34 (New). | Contribution of Post-Harvest Systems in Developing Food Insecurity | Ifrah Usman (MS Food Science and Technology) | Government College University Faisalabad | 26/08/2020 | PPT |
| 33 (New). | Functional Tests for Bakery Products | Ifrah Usman (MS Food Science and Technology) | Government College University Faisalabad | 26/08/2020 | PPT |
| 32 (New). | Advanced Post-Harvest Technologies to Extend Quality of Fruits and Vegetables | Ifrah Usman (MS Food Science and Technology) | Government College University Faisalabad | 26/08/2020 | PPT |
| 31. | Source of Biomolecules (Fruits and Vegetable as Functional and Nutraceutical) | Mamoona Aslam (M.Phil Food Science and Technology) | Government College Women University, Faisalabad | 08/05/2020 | PPT |
| 30. | Capsicum | Mamoona Aslam (B.S Food Science and Technology) | Government College Women University, Faisalabad | 06/02/2019 | PPT |
| 29. | Punjab Pure Food Rules (2007) | Qurah-Tul-Ain (B.S Food Science and Technology) | Government College Women University, Faisalabad | 06/02/2019 | PPT |
| 28. | Post Harvest Treatments | Qurah-Tul-Ain (B.S Food Science and Technology) | Government College Women University, Faisalabad | 06/02/2019 | PPT |
| 27. | Milk And Milk Products | Qurah-Tul-Ain (B.S Food Science and Technology) | Government College Women University, Faisalabad | 06/02/2019 | PPT |
| 26. | Extrusion of Texturized Proteins | Qurah-Tul-Ain (B.S Food Science and Technology) | Government College Women University, Faisalabad | 06/02/2019 | PPT |
| 25. | Cream Cheese | Sadia Arshad (B.S Food Science and Technology) | Government College Women University, Faisalabad | 06/02/2019 | PPT |
| 24. | Production of Sugar | Tamkanat Saad, Redha Khalid, Uswa Zahid, Kaneez Fizza | Government College Women University, Faisalabad | 04/10/2017 | PPT |
| 23. | Baking Reactions in Bread Manufacturing (New) | Sohrab Qayyum | N/A | 9/5/2017 | PPT |
| 22. | Snacks History (New) | Sohrab Qayyum | N/A | 9/5/2017 | PPT |
| 21. | Olive Oil (New) | Muhammad Umair Ashfaq | NIFSAT, University of Agriculture, Faisalabad | 26/05/2017 | PPT |
| 20. | Aseptic Packaging (New) | Muhammad Umair Ashfaq | NIFSAT, University of Agriculture, Faisalabad | 2/6/2017 | PPT |
| 19. | 8 Habits of Effective Person | Shahwana Tehreem and Fatima Javed (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 2/3/2016 | PPT |
| 18. | Total Productive Maintenance | Sana Mehboob and Arva Iqbal (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 9/3/2016 | PPT |
| 17. | Codex Alimentarius | Rashid Ahmad Khan and Mansooar Ali (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 15/03/2016 | PPT |
| 16. | Lean Thinking ‘’A Smart Professional Approach‘’ | Sohail Akbar (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 15/03/2016 | PPT |
| 15. | Think Lean "A Smart Professional Approach" | Faarah Muzaffar and Sidra Mujahid (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 16/03/2016 | PPT |
| 14. | Non-Thermal Preservation Techniques | Zarqa Azam and Riaheen Shahbaz (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 15/03/2016 | PPT |
| 13. | Quality and Management Operation Approaches | Muhammad Waqar Iqbal and Fahar Zulfiqar (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 15/03/2016 | PPT |
| 12. | Quality= Performance/Expectations | Hafiza Rahma Saman and Muqaddas Wahid (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 15/03/2016 | PPT |
| 11. | Nomenclature of Fatty Acids and Their Classification | Maryam Zara (B.Sc 6th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 16/03/2016 | PPT |
| 10. | Confectionery Industry | Muhammad Sohail Akram (B.Sc 7th Semester) | Food Science and Nutrition, Govt. College University Faisalabad | 26/05/2016 | PPT |
| 9. | Role of Docosahexaenoic Acid ( DHA) in Brain Development of Fetus and Infants | Maria Mehvish (M.Sc 3rd Semester) | Institute of Food Science & Nutrition, University of Sargodha | 12/6/2016 | PPT |
| 8. | Excipient Foods: A New Concept to Enhance Bioavailability of Bioactive Agents | Surraya Farooq M.Sc (Hons) FT | National Institute of Food Science and Technology, University of Agriculture Faisalabad | 20/06/2016 | PPT |
| 7. | Nectar: An Overview | Shorab Qayyum | University of Poonch Rawalkot AJ&K | 28/06/2016 | PPT |
| 6. | Ozone Technology For Fruits & Vegetables and Their Positive & Negative Impacts | Sanya Hassan, Ayesha Anwar & Saba Tufail (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 24/03/2016 | PPT |
| 5. | Microbiology of Salads | Sania Sheikh (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 24/03/2016 | PPT |
| 4. | Total Productive Maintenance | Sania Sheikh & Iqra Khan (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 24/03/2016 | PPT |
| 3. | Vapour Heat Treatment | Hussain Tanveer & Waheed Ikram (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 30/03/2016 | PPT |
| 2. | Virtually Trans Fat Techniques | Mamoona Fazal & Fareeha Jabeen (B.Sc 8th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 30/03/2016 | PPT |
| 1. | Post-harvest Technology of Dates | Asra Gull (Roll# 12, 13, 16, 18, 20) (B.Sc 6th Semester) | Institute of Food Science & Nutrition, University of Sargodha | 12/5/2016 | PPT |
Keywords:
Source of Biomolecules (Fruits and Vegetable as Functional and Nutraceutical) Mamoona Aslam (M.Phil Food Science and Technology), Capsicum Mamoona Aslam (B.S Food Science and Technology), Punjab Pure Food Rules (2007) Qurah-Tul-Ain (B.S Food Science and Technology), Post Harvest Treatments Qurah-Tul-Ain (B.S Food Science and Technology), Milk And Milk Products Qurah-Tul-Ain (B.S Food Science and Technology), Extrusion of Texturized Proteins Qurah-Tul-Ain (B.S Food Science and Technology), Cream Cheese Sadia Arshad (B.S Food Science and Technology), Production of Sugar Tamkanat Saad Redha Khalid Uswa Zahid Kaneez Fizza, Baking Reactions in Bread Manufacturing (New) Sohrab Qayyum, Snacks History (New) Sohrab Qayyum, Olive Oil (New) Muhammad Umair Ashfaq, Aseptic Packaging (New) Muhammad Umair Ashfaq, 8 Habits of Effective Person Shahwana Tehreem and Fatima Javed (B.Sc 8th Semester), Total Productive Maintenance Sana Mehboob and Arva Iqbal (B.Sc 8th Semester), Codex Alimentarius Rashid Ahmad Khan and Mansooar Ali (B.Sc 8th Semester), Lean Thinking ‘’A Smart Professional Approach‘’ Sohail Akbar (B.Sc 8th Semester), Think Lean “A Smart Professional Approach” Faarah Muzaffar and Sidra Mujahid (B.Sc 8th Semester), Non-Thermal Preservation Techniques Zarqa Azam and Riaheen Shahbaz (B.Sc 8th Semester), Quality and Management Operation Approaches Muhammad Waqar Iqbal and Fahar Zulfiqar (B.Sc 8th Semester), Quality=Performance/Expectations Hafiza Rahma Saman and Muqaddas Wahid (B.Sc 8th Semester), Nomenclature of Fatty Acids and Their Classification Maryam Zara (B.Sc 6th Semester), Confectionery Industry Muhammad Sohail Akram (B.Sc 7th Semester), Role of Docosahexaenoic Acid ( DHA) in Brain Development of Fetus and Infants Maria Mehvish (M.Sc 3rd Semester), Excipient Foods: A New Concept to Enhance Bioavailability of Bioactive Agents Surraya Farooq M.Sc (Hons) FT, Nectar: An Overview Shorab Qayyum, Ozone Technology For Fruits & Vegetables and Their Positive & Negative Impacts Sanya Hassan Ayesha Anwar & Saba Tufail (B.Sc 8th Semester), Microbiology of Salads Sania Sheikh (B.Sc 8th Semester), Total Productive Maintenance Sania Sheikh & Iqra Khan (B.Sc 8th Semester), Vapour Heat Treatment Hussain Tanveer & Waheed Ikram (B.Sc 8th Semester), Virtually Trans Fat Techniques Mamoona Fazal & Fareeha Jabeen (B.Sc 8th Semester), Post-harvest Technology of Dates Asra Gull (B.Sc 6th Semester)
