Food Science Universe (FSU)

Preparation of Mango Drink (English)

Recipe

  • Pulp = 100 g
  • Sugar = 140 g
  • Water = 1 Liter
  • Citric Acid = 3 g
  • CMC = 1 g
  • Flavor = 0.25 mL
  • Sodium Benzoate = 1 g

Procedure

  • Indirect pasteurization of the pulp till 70-80 °C as shown in the figure. When boiling of water starts then after 5 minutes switch off the burner.
  • Then boil 1-liter water in a pan and when boiling start then add sugar + citric acid into the boiling water and mix thoroughly and then add Pasteurized pulp in it.
  • Then grind above mixture + CMC in a grinder.
  • Then add sodium benzoate and filter with Muslin Cloth.
  • Then add flavor.
  • Then fill mango drink after cooling (40 °C) into the sterilized plastic bottles.
  • Then store mango drink at 4 °C in a refrigerator.

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