Food Science Universe (FSU)

Preparation of Garlic Chilli Sauce (English)

Recipe

  • Tomato Pulp = 2 kg
  • Salt = 30 g
  • Garlic = 100 g
  • Red Chillies = 30 g
  • SMC Strawberry Red Colour = 6 g
  • Sugar = 300 g
  • Onions = 500 g
  • Acetic Acid, Glacial = 15 mL
  • Citric Acid = 5 g
  • Sodium Benzoate = 6 g

Procedure

  • Grind garlic and fresh red chillies coarsely.
  • Place tomato pulp in a saucepan and add sugar, salt, onion, and mixed spices (garam masala).
  • Cook the mixture until it is reduced to half the original volume.
  • Add garlic and red chilies mixture and cook for some time.
  • Add acetic acid, citric acid, sodium benzoate and SMC strawberry red colour.
  • Fill into bottles while still hot and apply lids to make airtight.

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