B.Sc 7th Semester (FST)
| Serial | Books Title | Authors | Download |
| 9 (New). | Improving the Safety and Quality of Eggs and Egg Products | Filip Van Immerseel, Yves Nys and Maureen Bain | |
| 8. | Poultry Products Processing an Industry Guide | Shai Barbut | |
| 7. | Handbook of Processed Meats and Poultry Analysis | Leo M.L. Nollet & Fidel Toldra | |
| 6. | Poultry Meat Processing | Alan R. Sams | |
| 5. | Poultry Meat Processing and Quality | G. C. Mead | |
| 4. | The World Of Poultry Processing | Stork Poultry Proessing | |
| 3. | Factors Affecting Poultry Meat Quality | Groom G.M. | |
| 2. | Egg Bioscience And Biotechnology | Yoshinori Mine | |
| 1. | Functional Proteins and Peptides of Hens Egg Origin | Adham M. Abdou, Mujo Kim & Kenji Sato |
Keywords:
Improving the Safety and Quality of Eggs and Egg Products Filip Van Immerseel Yves Nys and Maureen Bain, Poultry Products Processing an Industry Guide Shai Barbut, Handbook of Processed Meats and Poultry Analysis Leo M.L. Nollet & Fidel Toldra, Poultry Meat Processing Alan R. Sams, Poultry Meat Processing and Quality G. C. Mead, The World Of Poultry Processing Stork Poultry Processing, Factors Affecting Poultry Meat Quality Groom G.M., Egg Bioscience and Biotechnology Yoshinori Mine, Functional Proteins and Peptides of Hens Egg Origin Adham M. Abdou Mujo Kim & Kenji Sato.
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