Food Science Universe (FSU)

Post Harvest Technology

B.Sc 6th/M.Sc & PhD Semesters (FST)

Serial Books Title Authors Download
22 (New). Herbs, Spices and Essential Oils (Post Harvest Operations in Developing Countries) UNIDO and FAO PDF
21 (New). Post Harvest Technology of Horticultural Crops Sharon Pastor Simson and Martha C. Straus PDF
20 (New). Crop Post Harvest: Science and Technology (Principles and Practice) Volume 1 Peter Golob, Graham Farrell and John E. Orchard PDF
19 (New). Crop Post Harvest: Science and Technology (Case Studies in the Handling and Storage of Durable Commodities) Volume 2 Rick Hodges and Graham Farrell PDF
18. Equipment For Post Harvest Preservation and Treatment of Produce D.C. Joyce and B. Clarke PDF
17. Fruit and Vegetable Harvest and Postharvest Operations General PDF
16. Fruit and Vegetable Processing Improving Quality W. Jongen, Wageningen University PDF
15. Fruit and Vegetables Harvesting Handling and Storage A.K. Thompson PDF
14. Handling and Preservation of Fruits and Vegetables By Combined Methods For Rural Areas Geoffrey C. Mrema PDF
13. Insect Control in Stored Grain Ken Bullen PDF
12. Maintaining Quality of Grains and Seeds in Storage Seeds in Storage Managing Molds and Mycotoxins Barry J. Jacobsen PDF
11. Managing Stored Grain General PDF
10. On Farm Post Harvest Management of Food Grains Peter Golob, Robin Boxall and Stephanie Gallat PDF
9. Postharvest Biology and Technology of Tropical and Subtropical Fruits Vol 1 Elhadi M. Yahia PDF
8. Postharvest Biology and Technology of Tropical and Subtropical Fruits Vol 2 Elhadi M. Yahia PDF
7. Postharvest Biology and Technology of Tropical and Subtropical Fruits Vol 4 Elhadi M. Yahia PDF
6. Post-Harvest Handling of Grains In Farm El Morralto Del Inta PDF
5. Post-Harvest Losses and Strategies to Reduce Them Victor Kiaya PDF
4. Preharvest and Postharvest Food Safety Ross C. Beier, Suresh D. Pillai and Timothy D. Phillips PDF
3. Spoilage and Heating of Stored Agricultural Products J.T. Millls Research Station, Winnipeg, Man. PDF
2. Training Manual for Improving Grain Postharvest Handling and Storage UN World Food Programme by Prof Rick Hodges and Dr Tanya Stathers PDF
1. Wheat Post harvest Operations FAO PDF
WordPress Table

Keywords:

Herbs Spices and Essential Oils (Post Harvest Operations in Developing Countries) UNIDO and FAO, Post-Harvest Technology of Horticultural Crops Sharon Pastor Simson and Martha C. Straus, Crop Post Harvest Science and Technology (Principles and Practice) Volume 1 Peter Golob Graham Farrell and John E. Orchard, Crop Post Harvest: Science and Technology (Case Studies in the Handling and Storage of Durable Commodities) Volume 2 Rick Hodges and Graham Farrell,  Equipment For Post Harvest Preservation and Treatment of Produce D.C. Joyce and B. Clarke, Fruit and Vegetable Harvest and Postharvest Operations General, Fruit and Vegetable Processing Improving Quality W. Jongen Wageningen University, Fruit and Vegetables Harvesting Handling and Storage A.K. Thompson, Handling and Preservation of Fruits and Vegetables By Combined Methods For Rural Areas Geoffrey C. Mrema, Insect Control in Stored Grain Ken Bullen, Maintaining Quality of Grains and Seeds in Storage Seeds in Storage Managing Molds and Mycotoxins Barry J. Jacobsen, Managing Stored Grain General, On Farm Post Harvest Management of Food Grains Peter Golob Robin Boxall and Stephanie Gallat, Postharvest Biology and Technology of Tropical and Subtropical Fruits Vol 1 Elhadi M. Yahia, Postharvest Biology and Technology of Tropical and Subtropical Fruits Vol 2 Elhadi M. Yahia, Postharvest Biology and Technology of Tropical and Subtropical Fruits Vol 4 Elhadi M. Yahia, Post-Harvest Handling of Grains In Farm El Morralto Del Inta, Post-Harvest Losses and Strategies to Reduce Them Victor Kiaya, Preharvest and Postharvest Food Safety Ross C. Beier Suresh D. Pillai and Timothy D. Phillips, Spoilage and Heating of Stored Agricultural Products J.T. Millls Research Station Winnipeg Man., Training Manual for Improving Grain Postharvest Handling and Storage UN World Food Programme by Prof Rick Hodges and Dr Tanya Stathers, Wheat Post harvest Operations FAO.


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