July 3, 2017

Physical Properties of Food

M.Sc & PhD Semesters (FST)


Keywords:

Physical Properties of Foods Serpil Sahin and Servet Gulum Sumnu, Physical Chemistry of Foods Pieter Walstra, Influence of Acidification on Dough Rheological Properties Daliborka Koceva Komlenic Vedran Slacanac and Marko Jukic, Engineering Properties of Foods M.A. Rao Syed S.H. Rizvi and Ashim K. Datta,  Food Emulsions Stig E. Friberg KIre Larsson and Johan Sjoblom, Microemulsions Properties and Applications Monzer Fanun


 

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