M.Sc & PhD Semesters (FST)
| Serial | Book Title | Authors | Download |
| 6. | Physical Properties of Foods | Serpil Sahin and Servet Gulum Sumnu | |
| 5. | Physical Chemistry of Foods | Pieter Walstra | |
| 4. | Influence of Acidification on Dough Rheological Properties | Daliborka Koceva Komlenic, Vedran Slacanac and Marko Jukic | |
| 3. | Engineering Properties of Foods | M.A. Rao, Syed S.H. Rizvi and Ashim K. Datta | |
| 2. | Food Emulsions | Stig E. Friberg, KIre Larsson and Johan Sjoblom | |
| 1. | Microemulsions Properties and Applications | Monzer Fanun |
Keywords:
Physical Properties of Foods Serpil Sahin and Servet Gulum Sumnu, Physical Chemistry of Foods Pieter Walstra, Influence of Acidification on Dough Rheological Properties Daliborka Koceva Komlenic Vedran Slacanac and Marko Jukic, Engineering Properties of Foods M.A. Rao Syed S.H. Rizvi and Ashim K. Datta, Food Emulsions Stig E. Friberg KIre Larsson and Johan Sjoblom, Microemulsions Properties and Applications Monzer Fanun
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