B.Sc 7th/M.Sc & PhD Semesters (FST)
Processed Meats Pearson A. M. & Tauber F. W., Handbook of Meat Processing Fidel Toldrá, Lawries Meat Science Lawrie R. A. & Ledward D. A., Meat Processing Improving Quality Joseph Kerry John Kerry & David Ledward, Meat Processing Technology Gunter Heinz & Peter Hautzinger, Meat Products Handbook Gerhard Feiner, Additives in Meat and Poultry Products USDA Meat & Poultry, Advanced Technologies Volker Heinz, Analytical Techniques in Food Authentication Yat Yun Wei, Canning Meat Poultry Wild Game and Fish Safely Barbara H. Ingham, Canning Meat Poultry Wild Game and Fish The U.S. Department of Agriculture (USDA), Food Authentication using Infrared Spectroscopic Methods Gerard Downey & J. Daniel Kelly, Food Safety & Preservation Meat and Poultry OSU Master Food Preserver Program, Guidelines and Standards for the Meat and Poultry Products EPA United States Environmental Protection Agency, Home Canning Fish Manitoba Conservation Fisheries, Home Canning Meat Poultry Wild Game and Fish University of Kentucky UK, Home Canning Meat, North Dakota State University Fargo North Dakota, Meat and Poultry Penn State College of Agricultural Sciences, Preparing and Canning Poultry Red Meats and Seafoods Department of Agriculture (USDA), Preservative Use in Processed Meats NSW Food Authority, Processing of Meat and Poultry Products Acharya N. G. Ranga Agricultural University, The Science of Beef Quality British Society of Animal Science, The Value of Halal Food Production Mian N. Riaz and Muhammad M. Chaudry, Concept of Halal General, Halal Food Production Preparation Handling and Storage General Guidelines Department of Standards Malaysia, Guidelines For The Preparation of Halal Food and Goods For The Muslim Consumers Dr. Ahmad Robin Wahab AmalMerge (M) Sdn. Bhd., Halal Food Production Mian N. Riaz Muhammad M. Chaudry, Halal Industrial Production Standards Dr. Muhammad Munir Chaudry Mary Anne Jackson Mohammad Mazhar Hussaini & Dr. Mian Nadeem Riaz, Canadian Dairy Farm Milk & Meat Quality Assurance Program Annette Moore Dairy Commodity Specialist BCMAFF, Code of Hygienic Practice for Meat CCFH and JEMRA, Meat Hygiene Assessment Commonwealth of Australia, Meat Hygiene Controls and Testing Rosie McLeod & Becky Seale, Meat Inspectors Manual Dr. M. Maja, Meat Processing Hygiene General.
788 Total Views