Food Science Universe (FSU)

Meat Technology

B.Sc 7th/M.Sc & PhD Semesters (FST)

Serial Books Title Authors Name Download
34. (New) Processed Meats Pearson A. M. & Tauber F. W. PDF
33. Handbook of Meat Processing Fidel Toldrá PDF
32. Lawries Meat Science Lawrie R. A. & Ledward D. A. PDF
31. Meat Processing Improving Quality Joseph Kerry, John Kerry & David Ledward PDF
30. Meat Processing Technology Gunter Heinz & Peter Hautzinger PDF
29. Meat Products Handbook Gerhard Feiner PDF
28. Additives in Meat and Poultry Products USDA Meat & Poultry PDF
27. Advanced Technologies Volker Heinz PDF
26. Analytical Techniques in Food Authentication Yat Yun Wei PDF
25. Canning Meat Poultry Wild Game and Fish Safely Barbara H. Ingham PDF
24. Canning Meat Poultry Wild Game and Fish The U.S. Department of Agriculture (USDA) PDF
23. Food Authentication using Infrared Spectroscopic Methods Gerard Downey & J. Daniel Kelly PDF
22. Food Safety & Preservation Meat and Poultry OSU Master Food Preserver Program PDF
21. Guidelines and Standards for the Meat and Poultry Products EPA United States Environmental Protection Agency PDF
20. Home Canning Fish Manitoba Conservation Fisheries PDF
19. Home Canning Meat Poultry Wild Game and Fish University of Kentucky, UK PDF
18. Home Canning Meat North Dakota State University Fargo, North Dakota PDF
17. Meat and Poultry Penn State, College of Agricultural Sciences PDF
16. Preparing and Canning Poultry Red Meats and Seafoods Department of Agriculture (USDA) PDF
15. Preservative Use in Processed Meats NSW, Food Authority PDF
14. Processing of Meat and Poultry Products Acharya N. G. Ranga Agricultural University PDF
13. The Science of Beef Quality British Society of Animal Science PDF
12. The Value of Halal Food Production Mian N. Riaz and Muhammad M. Chaudry PDF
11. Concept of Halal General PDF
10. Halal Food Production Preparation Handling and Storage General Guidelines Department of Standards Malaysia PDF
9. Guidelines For The Preparation of Halal Food and Goods For The Muslim Consumers Dr. Ahmad Robin Wahab AmalMerge (M) Sdn. Bhd. PDF
8. Halal Food Production Mian N. Riaz Muhammad M. Chaudry PDF
7. Halal Industrial Production Standards Dr. Muhammad Munir Chaudry, Mary Anne Jackson, Mohammad Mazhar Hussaini & Dr. Mian Nadeem Riaz PDF
6. Canadian Dairy Farm Milk & Meat Quality Assurance Program Annette Moore, Dairy Commodity Specialist, BCMAFF PDF
5. Code of Hygienic Practice for Meat CCFH and JEMRA PDF
4. Meat Hygiene Assessment Commonwealth of Australia PDF
3. Meat Hygiene Controls and Testing Rosie McLeod & Becky Seale PDF
2. Meat Inspectors Manual Dr. M. Maja PDF
1. Meat Processing Hygiene General PDF
WordPress Table

Keywords:

Processed Meats Pearson A. M. & Tauber F. W., Handbook of Meat Processing Fidel Toldrá, Lawries Meat Science Lawrie R. A. & Ledward D. A., Meat Processing Improving Quality Joseph Kerry John Kerry & David Ledward, Meat Processing Technology Gunter Heinz & Peter Hautzinger, Meat Products Handbook Gerhard Feiner, Additives in Meat and Poultry Products USDA Meat & Poultry, Advanced Technologies Volker Heinz, Analytical Techniques in Food Authentication Yat Yun Wei, Canning Meat Poultry Wild Game and Fish Safely Barbara H. Ingham, Canning Meat Poultry Wild Game and Fish The U.S. Department of Agriculture (USDA), Food Authentication using Infrared Spectroscopic Methods Gerard Downey & J. Daniel Kelly, Food Safety & Preservation Meat and Poultry OSU Master Food Preserver Program, Guidelines and Standards for the Meat and Poultry Products EPA United States Environmental Protection Agency, Home Canning Fish Manitoba Conservation Fisheries, Home Canning Meat Poultry Wild Game and Fish University of Kentucky UK, Home Canning Meat, North Dakota State University Fargo North Dakota, Meat and Poultry Penn State College of Agricultural Sciences, Preparing and Canning Poultry Red Meats and Seafoods Department of Agriculture (USDA), Preservative Use in Processed Meats NSW Food Authority, Processing of Meat and Poultry Products Acharya N. G. Ranga Agricultural University, The Science of Beef Quality British Society of Animal Science, The Value of Halal Food Production Mian N. Riaz and Muhammad M. Chaudry, Concept of Halal General, Halal Food  Production Preparation Handling and Storage General Guidelines Department of Standards Malaysia, Guidelines For The Preparation of Halal Food and Goods For The Muslim Consumers Dr. Ahmad Robin Wahab AmalMerge (M) Sdn. Bhd., Halal Food Production Mian N. Riaz Muhammad M. Chaudry, Halal Industrial Production Standards Dr. Muhammad Munir Chaudry Mary Anne Jackson Mohammad Mazhar Hussaini & Dr. Mian Nadeem Riaz, Canadian Dairy Farm Milk & Meat Quality Assurance Program Annette Moore Dairy Commodity Specialist BCMAFF, Code of Hygienic Practice for Meat CCFH and JEMRA, Meat Hygiene Assessment Commonwealth of Australia, Meat Hygiene Controls and Testing Rosie McLeod & Becky Seale, Meat Inspectors Manual Dr. M. Maja, Meat Processing Hygiene General.


 

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