September 29, 2017

Preparation of Ice Cream (English)

Ice cream is a frozen product prepared basically from milk, cream, sugar and other ingredients.

Recipe

Vanilla:
  • Fresh milk = 10.0 L
  • Sugar = 1.0 kg
  • Fresh cream = 1.0 kg
  • Corn flour = 0.10 g
  • SMC Flavour = Vanilla 902, 10 mL
  • SMC Colour = Lime juice yellow 1.2 g
Kulfa:
  • Fresh milk = 5.6 L
  • Sugar = 1.2 kg
  • Fresh cream = 1.5 kg
  • ‘Khoya’ = 70.0 g
  • Glucose syrup = 40.0 kg
  • Corn flour = 50.0 g
  • Gelatin (Halal) = 20.0 g
  • Assorted nuts = 0.50 kg
  • SMC Flavour = Kulfa 9000, 15 mL

Procedure

  • Boil milk, add ‘Khoya’, sugar and glucose. Mix well.
  • Allow cooling to 40 °C.
  • Pre-soak gelatine in a small quantity of water; dissolve maize starch in water.
  • Add soaked gelatine and starch to the above mixture cooled to 40 °C.
  • Add fresh cream, assorted nuts (pistachio, almond, walnuts in desired proportion) and selected SMC flavour.
  • Chill to 4 °C and age for 6 to 8 hours.
  • Freeze in an ice cream freezer. If the home freezer is used, then remove semi-frozen ice cream (when some ice crystals have been formed) from the freezer, whip and refreeze.

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