Food Science Universe (FSU)

Instrumental Techniques in Food Analysis

B.Sc 5th Semester (FST)

WordPress Table


Instrumental Techniques For Analytical Chemistry Frank A. Settle, Instrumental Methods in Food Analysis J.R.J. Pare and J.M.R. Belanger, Handbook of Analytical Techniques Helmut Gunzler and Alex Williams, Food Analysis by HPLC (2nd Edition) Leo M.L. Nollet, Near-Infrared Spectroscopy in Food Science and Technology Yukihiro Ozaki W. Fred McClure and Alfred A. Christy, Principles and Practice of Chromatography Raymond P. W. Scott
Food Authenticity and Traceability Micheale Lees, Computer Vision Technology for Food Quality Evaluation Da-Wen Sun, Vitamin Analysis For The Health and Food Sciences (2nd Edition) Ronald R. Eitenmiller Lin Ye W. O. Landen Jr., Advances in Mass Data Analysis of Images and Signals in Medicine Biotechnology Chemistry and Food Industry Petra Perner and Ovidio Salvetti, Chemical Analysis of Food Techniques and Applications Yolanda Pico, Chromatographic Analysis of Environmental and Food Toxicants Takayuki Shibamoto, Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues D. Barcelo, HPLC for Food Analysis A. Primer



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