B.Sc 5th Semester (FST)
| Serial | Books Title | Authors | Download |
| 12. | Fruit and Vegetable Processing | Wim Jongen | |
| 11. | Fruit and Vegetable Processing 1 | Sri S. Chenna Kesava Reddy | |
| 10. | Fruit and Vegetable Processing 2 | FAO | |
| 9. | Handbook of Fruits and Fruit Processing | Y. H. Hui | |
| 8. | Handbook of Vegetable Preservation and Processing | Marcel Dekker, Inc. NewYork | |
| 7. | Processing of Fresh Cut Tropical Fruits and Vegetables | Jennylynd B. James and Tipvanna Ngarmsak (FAO) | |
| 6. | Small Scale Fruit and Vegetable Processing and Products | United Nations Industrial Development Organization Vienna | |
| 5. | Chemistry and Technology of Citrus, Citrus Products and Byproducts | United State Department of Agriculture, Washington, D. C. | |
| 4. | Preserves and Canning | Birgit Rademacker | |
| 3. | Home Preserving | Judi Kingry and Lauren Devine | |
| 2. | Handbook of Herbs and Spices | K. V. Peter | |
| 1. | Berry Fruit Value Added Products | Yanyun Zhao |
Keywords:
Fruit and Vegetable Processing Wim Jongen, Fruit and Vegetable Processing 1 Sri S.Chenna Kesava Reddy, Fruit and Vegetable Processing 2 FAO, Handbook of Fruits and Fruit Processing Y. H. Hui, Handbook of Vegetable Preservation and Processing Marcel Dekker Inc. NewYork, Processing of Fresh Cut Tropical Fruits and Vegetables Jennylynd B. James and Tipvanna Ngarmsak (FAO), Small Scale Fruit and Vegetable Processing and Products United Nations Industrial Development Organization Vienna, Chemistry and Technology of Citrus Citrus Products and Byproducts United State Department of Agriculture Washington D. C., Preserves and Canning Birgit Rademacker, Home Preserving Judi Kingry and Lauren Devine, Handbook of Herbs and Spices K. V. Peter, Berry Fruit Value Added Products Yanyun Zhao
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