Food Science Universe (FSU)

Food Toxicology and Safety

B.Sc 5th/M.Sc & PhD Semesters (FST)

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Food Toxicology Eastern Hemisphere Distribution Marcel Dekker AG Basel Switzerland, Food Toxicology William Helferich and Carl K. Winter, Introduction to Food Toxicology (2nd Edition) Takayuki Shibamoto and Leonard Bjeldanes, Codex Alimentarius Commission Procedural Manual (19th Edition) WHO & FAO, Food Safety Management Systems (Identical With ISO 22000:2005) Published By Ethiopian Standards Agency, Lus Basic Toxicology (4th Edition) Frank C. Lu. and Sam Kacew, Phycotoxins Chemistry and Biochemistry Luis M. Botana Food Allergy Dean D. Metcalfe Hugh A. Sampson and Ronald A. Simon, Food Hypersensitivity Isabel Skypala and Carina Venter, Foodborne Infections and Intoxications (Third Edition) Hans P. Riemann and Dean O. Cliver



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