| Serial | Book Title | Authors | Download |
| 16. | Sampling and Analyzing Food Processing Residuals | General | |
| 15. | Food Sampling Guidelines and Procedures | General | |
| 14. | Food Sampling | A.W. van Olm and W.P. Michau | |
| 13. | Sampling (Chapter 2) | General | |
| 12. | Methods of sampling and analysis | FAO and WHO | |
| 11. | Sampling for Microbiological Analysis:Principles and Specific Applications (2nd Edition) | ICMSF | |
| 10. | Retail Food Sampling Guidelines | CCDEH | |
| 9. | Sampling of Food | Dr. Dhir Singh | |
| 8. | Sampling (Chapter 2) | Canadian Food Inspection Agency | |
| 7. | Manual on General Guidelines on Sampling (Very Important) | FSSAI | |
| 6. | Sampling of Foods For Analysis | George Amponsah Annor | PPT |
| 5. | Sampling Techniques of Food Products | General | |
| 4. | Food Standards Sampling (Very Important) | Food Standards Agency | |
| 3. | Sampling Methods (Very Important) | Dr. Kanupriya Chaturvedi | PPT |
| 2. | Food Sample Collection and Storage (Very Important) | General | PPT |
| 1. | Food Sampling & Preparation of Sample Homogenate | General | PPT |
Keywords:
Sampling and Analyzing Food Processing Residuals General, Food Sampling Guidelines and Procedures General, Food Sampling A.W. van Olm and W.P. Michau, Sampling (Chapter 2) General, Methods of sampling and analysis FAO and WHO, Sampling for Microbiological Analysis: Principles and Specific Applications (2nd Edition) ICMSF, Retail Food Sampling Guidelines CCDEH, Sampling of Food Dr. Dhir Singh, Sampling (Chapter 2) Canadian Food Inspection Agency, Manual on General Guidelines on Sampling (Very Important) FSSAI, Sampling of Foods For Analysis George Amponsah Annor, Sampling Techniques of Food Products General, Food Standards Sampling (Very Important) Food Standards Agency, Sampling Methods (Very Important) Dr. Kanupriya Chaturvedi, Food Sample Collection and Storage (Very Important) General, Food Sampling & Preparation of Sample Homogenate General
