July 3, 2017

Food Safety and Laws

B.Sc 7th Semester (FST)


Keywords:

Principles of Hygiene and Food Safety Management Bruno Schiffers & Babacar Samb, Food Safety Handbook Ronald H. Schmidt & Gary E. Rodrick, Food Safety and Standards Acts, Rules and Regulations Laws (Including Packaging and Labelling Laws) Parna Dasgupta, Food Safety Laws General, Punjab Pure Food Regulations (2017) Punjab Food Authority Government of the Punjab Pakistan, EU Food Law Kaarin Goodburn, National Standards for Drinking Water Quality Dr. Athar Saeed Dil Prof. Dr. Ishtiaq A. Qazi Dr. Muhammad Anwar Baig Dr. Ejaz Ahmad Khan & Dr. Aslam Tahir, Pakistan Food and Agricultural Import Regulations and Standards Howard Anderson & Asmat Raza, Pakistan Food and Agricultural Import Regulations and Standards 1 Richard Todd Drennan & Asmat Raza, Pakistan Food Fortification Scoping Study Pakistan Food Fortification Study Team, Pakistan Standard Specification For Banaspati Pakistan Standards and Quality Control Authority Standards Development Centre Pakistan, Private Food Law Bernd M.J. van der Meulen, Risk Analysis Pakistan Status Presentation for Technical Training on Risk Analysis for SAARC Countries New Delhi 17-21 June 2013, The Prevention of Food Adulteration Act & Rules Department of Health New Delhi India, The Punjab Consumer Protection Act 2005 Government of Punjab Pakistan, The Punjab Food Safety And Standards Act 2011 Government of Punjab Pakistan, The Punjab Food Safety and Standards Authority Ordinance 2011 Government of Punjab Pakistan, The Punjab Pure Food Ordinance 1960 Government of Punjab Pakistan, The Punjab Pure Food Ordinance1 1960 Government of Punjab Pakistan The Punjab Pure Food Rules 2011 Government of Punjab Health Department Pakistan, Consumer Laws in Pakistan Mohammad Sarwar Khan & Abrar Hafeez,  Consumer Laws in Pakistan 1 Sikander Aqeel Ansari & Abrar Hafeez, The Value of Halal Food Production Mian Nadeem Riaz & Muhammad M. Chaudry, Concept of Halal General, Halal Food  Production Preparation Handling and Storage General Guidelines Department of Standards Malaysia, Guidelines For The Preparation of Halal Food and Goods For The Muslim Consumers Dr. Ahmad Robin Wahab & AmalMerge (M) Sdn. Bhd., Halal Food Production Mian Nadeem Riaz & Muhammad M. Chaudry,  Halal Industrial Production Standards Dr. Muhammad Munir Chaudry Mary Anne Jackson Mohammad Mazhar Hussaini & Dr. Mian Nadeem Riaz,  Food Toxicology Marcel Dekker Inc. 270 Madison Avenue New York Food Toxicology 1  William Helferich & Carl K. Winter, Introduction to Food Toxicology Takayuki Shibamoto & Leonard Bjeldanes (2nd Edition), Codex Alimentarius Commission Procedural manual Joint FAO/WHO Food Standards Programme, Food Safety Management Systems Ethiopian Standard, Lus Basic Toxicology Frank C. Lu & Sam Kacew (4th Edition), Phycotoxins Chemistry and Biochemistry Luis M. Botana, Food Allergy Dean D. Metcalfe Hugh A. Sampson & Ronald A. Simon (4th Edition), Food Hypersensitivity Isabel Skypala & Carina Venter, Foodborne Infections and Intoxications
Hans P. Riemann & Dean O. Cliver (3rd Edition), A Kaizen Approach to Food Safety Victoria Hill, Advances in Microbial Food Safety John Sofos (Volume 2), Aflatoxin and Food Safety Hamed K. Abbas, Aflatoxin Leo A. Goldblatt, Aflatoxins Food Sources Occurrence and Toxicological Effects Adina G. Faulkner, Case Studies in Food Safety and Authenticity J. Hoorfar, Chemical Contaminants and Residues in Food D. Schrenk, Chemical Deterioration and Physical Instability of Food and Beverages Leif H. Skibsted Jens Risbo & Mogens L. Andersen, Chemistry and Food Safety in the EU Salvatore Parisi Caterina Barone & Ramesh Kumar Sharma Colonization Control of Human Bacterial Enteropathogens in Poultry Leroy C. Blankenship, Food Safety Audit Guideline Yum Brands Global Restaurants Inc. Louisville Kentucky’s,  The HACCP Food Safety Training Manual Tara M. Paster.


 

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