B.Sc 4th Semester (FST)
| Serial | Books Title | Authors | Download |
| 13. (New) | Handbook of Food Process Design | Jasim Ahmed & Mohammad Shafi ur Rahman | |
| 12. | Food Plant Design | Antonio López-Gómez & Gustavo V. Barbosa-Cánovas | |
| 11. | Food Plant Sanitation | Y. H. Hui | |
| 10. | Basics for Handling Food Safely | USDA | |
| 9. | Food Plant Design and Layout | Er. B. Sreenivasula Reddy | |
| 8. | Food Safety Handbook | Ronald H. Schmidt & Gary E. Rodrick | |
| 7. | Food Safety, Quality and Security Expectations and Criteria for Food Processing Facilities | NSF-Cook & Thurber | |
| 6. | Good Manufacturing Practices for Dairy Processing Plants | Gaylord B. Smith | |
| 5. | Hygienic Food Preparation and Handling in Food Businesses | Department of Health, Victoria | |
| 4. | Layout and Design Considerations in Food Production Areas | Iowa State University | |
| 3. | Mapping Waste in the Food Industry | Nick Morley & Caroline Bartlett | |
| 2. | Safe Food Handling | FDA | |
| 1. | Safe Food Handling | M. Jacob |
Keywords:
Handbook of Food Process Design Jasim Ahmed & Mohammad Shafi ur Rahman, Food Plant Design Antonio López-Gómez & Gustavo V. Barbosa-Cánovas, Food Plant Sanitation Y. H. Hui, Basics for Handling Food Safely USDA, Food Plant Design and Layout Er. B. Sreenivasula Reddy, Food Safety Handbook Ronald H. Schmidt & Gary E. Rodrick, Food Safety Quality and Security Expectations and Criteria for Food Processing Facilities NSF-Cook & Thurber, Good Manufacturing Practices for Dairy Processing Plants Gaylord B. Smith, Hygienic Food Preparation and Handling in Food Businesses Department of Health Victoria, Layout and Design Considerations in Food Production Areas Iowa State University, Mapping Waste in the Food Industry Nick Morley & Caroline Bartlett, Safe Food Handling FDA, Safe Food Handling M. Jacob
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