M.Sc & PhD Semesters (FST)
| Serial | Book Title | Authors | Download |
| 8. | Handbook of Food Enzymology | John R. Whitaker, Alphons G.J. Voragen and Dominic W.S. Wong | |
| 7. | Enzyme Nutrition The Food Enzyme Concept | Nicholas Calvino, DC | |
| 6. | Enzymes and Food Preparation | General | |
| 5. | Enzymes in Food Processing | VTT Technical Research Centre of Finland | |
| 4. | Enzymes in Food Technology | Robert J. Whitehurst Kerry SPP and Barry A. Law | |
| 3. | Enzymes in Foods Use in Production | Sara & Josefine | |
| 2. | The Basics of Digestive Enzymes as Dietary Supplements | Dr. Devin Houston | |
| 1. | Carbohydrate-Active Enzymes | Kwan Hwa Park |
Keywords:
Handbook of Food Enzymology John R. Whitaker Alphons G.J. Voragen and Dominic W.S. Wong, Enzyme Nutrition The Food Enzyme Concept Nicholas Calvino DC, Enzymes and Food Preparation General, Enzymes in Food Processing VTT Technical Research Centre of Finland, Enzymes in Food Technology Robert J. Whitehurst Kerry SPP and Barry A. Law, Enzymes in Foods Use in Production Sara & Josefine, The Basics of Digestive Enzymes as Dietary Supplements Dr. Devin Houston, Carbohydrate-Active Enzymes Kwan Hwa Park
