B.Sc 8th Semester (FST)
| Serial | Books Title | Authors | Download |
| 8. | Extruders in Food Applications | Karwe M.V. | |
| 7. | Extrusion Cooking Technology and Applications | Robin Guy | |
| 6. | Extruded Products | Buhler | |
| 5. | Extrusion Cooking Systems | Extru-Tech Inc. | |
| 4. | Extrusion of Foods | Practical Action, The Schumacher Centre, Bourton on Dunsmore, Rugby, Warwickshire, CV23 9QZ, UK | |
| 3. | Extrusion Technology | Ms. Aruna Kumari Y | |
| 2. | Extrusion Cooking and Related Technique | Leszek Moscicki and Dick J. van Zuilichem | |
| 1. | Thermoplastic Extrusion in Food Processing | Caroline Joy Steel, Maria Gabriela Vernaza Leoro, Marcio Schmiele, Reinaldo Eduardo Ferreira and Yoon Kil Chang | PEF |
Keywords:
Extruders in Food Applications Karwe M.V., Extrusion Cooking Technology and Applications Robin Guy, Extruded Products Buhler, Extrusion Cooking Systems Extru-Tech Inc., Extrusion of Foods Practical Action The Schumacher Centre Bourton on Dunsmore Rugby Warwickshire UK, Extrusion Technology Ms. Aruna Kumari Y, Extrusion Cooking and Related Technique Leszek Moscicki and Dick J. van Zuilichem, Thermoplastic Extrusion in Food Processing Caroline Joy Steel Maria Gabriela Vernaza Leoro Marcio Schmiele Reinaldo Eduardo Ferreira and Yoon Kil Chang.
I want this book/article reference is given below .
Riaz, M.N. 2003. Extruders in food applications. Technomic Pub. Co. Inc., Lancaster, Pennsylvania, USA.
ok I will try to search and inform you Inshaa Allah