B.Sc 6th Semester (FST)
| Serial | Books Title | Authors | Download |
| 5 | Snack Foods Processing | Edmund W. Lusas and Lloyd W. Rooney | |
| 4 | Chocolate Science and Technology | Emmanuel Ohene Afoakwa | |
| 3 | Chewing Gum Evaluation | NCA | |
| 2 | Chewing Bubble Gum | Gwendolyn Graff | |
| 1 | Chocolate, Cocoa and Confectionery: Science & Technology (Third Edition) | Bernard W. Minifie |
Keywords:
Snack Foods Processing Edmund W. Lusas and Lloyd W. Rooney, Chocolate Science and Technology Emmanuel Ohene Afoakwa, Chewing Gum Evaluation NCA, Chewing Bubble Gum Gwendolyn Graff, Chocolate Cocoa and Confectionery Science & Technology (Third Edition) Bernard W. Minifie
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