July 3, 2017

Confectionery and Snack Foods

B.Sc 6th Semester (FST)


Keywords:

Snack Foods Processing Edmund W. Lusas and Lloyd W. Rooney, Chocolate Science and Technology Emmanuel Ohene Afoakwa, Chewing Gum Evaluation NCA, Chewing Bubble Gum Gwendolyn Graff, Chocolate Cocoa and Confectionery Science & Technology (Third Edition) Bernard W. Minifie


 

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