June 21, 2017

Assignments Related to Food Science and Nutrition


Keywords:

Nutritional Inhibitors in Foods Anisa Manzoor (B.S Food Science and Nutrition), Beneficial Effects of Peels Kaneez Fizza (B.Sc Food Science and Nutrition), Dairy Reception Lab Tests Dr. Saqib Jabbar (Senior Scientific Officer), Caramel Popcorn and Oatmeal Cookies Talha Saeed (B.Sc Food Science and Technology), Analysis of Market Samples of Milk and Milk Products (New) Maha Rooba (B.Sc Food Science and Human Nutrition), Fish Waste Utilization (New) Maha Rooba (B.Sc Food Science and Human Nutrition), Calibration of Laboratory Glassware (New) Maha Rooba (B.Sc Food Science and Human Nutrition), International Regulations CODEX IDF ISO FDA EEC (New) Maha Rooba (B.Sc Food Science and Human Nutrition), Sampling Procedures (New) Maha Rooba (B.Sc Food Science and Human Nutrition), Setting up Quality Control Laboratories (New) Maha Rooba (B.Sc Food Science and Human Nutrition), Codex Seven HACCP Principles (New) Haji Muhammad Ehsan (B.Sc Food Science and Technology)


 

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