B.Sc 1st Semester (FST)
| Serial | Books Title | Authors | Download |
| 20. (New) | Dictionary of Food Science and Nutrition | A & C Black Publishers Ltd | |
| 19. | Food Science & Technology | Dr. J.A. Awan | |
| 18. | Food Science | Norman N. Potter and Joseph H. Hotchkiss (Fifth Edition) | |
| 17. | Experimental Food Science | Marjorie P. Penfield & Ada Marie Campbell | |
| 16. | Food Science and Technology | Lorenzo V. Greco & Marco N. Bruno | |
| 15. | Food Science and Technology | Geoffrey Campbell-Platt | |
| 14. | Introduction to Food Science | General | |
| 13. | Food Science | Sumati R. Mudambi, Shalini M. Rao & M.V. Rajagopal | |
| 12. | Handbook of Food Science, Technology, and Engineering | Y. H. Hui (Volume 1) | |
| 11. | Elementary Food Science | Ernest R. Vieira (4th Edition) | |
| 10. | Food Analysis Laboratory Manual | S. Suzanne Nielsen (2nd Edition) | |
| 9. | Food Analysis | S. Suzanne Nielsen (3rd Edition) | |
| 8. | Asean Manual of Food Analysis | Prapasri Puwastien, Tee E Siong, Julia Kantasubrata, Graham Craven, Rafael Ryan Feliciano & Kunchit Judprasong (1st Edition) | |
| 7. | Manuals of Food Quality Control | FAO | |
| 6. | Dictionary of Food Science and Technology 1 | International Food Information Service (2nd Edition) | |
| 5. | Dictionary of Food Science and Technology 2 | International Food Information Service | |
| 4. | Dictionary Of Food | Charles Sinclair (2nd Edition) | |
| 3. | Benders’ Dictionary of Nutrition | David A. Bender (8th Edition) | |
| 2. | Dictionary of Food Compounds | Shmuel Yannai | |
| 1. | Essentials of Food Science | Vickie A. Vaclavik & Elizabeth W. Christian (3rd Edition) |
Keywords:
#Dictionary of Food Science and Nutrition (A & C Black Publishers Ltd), #Food Science & Technology (Dr. J.A. Awan), #Food Science (Norman N. Potter and Joseph H. Hotchkiss: Fifth Edition), #Experimental Food Science (Marjorie P. Penfield & Ada Marie Campbell), #Food Science and Technology (Lorenzo V. Greco & Marco N. Bruno), #Food Science and Technology (Geoffrey Campbell-Platt), #Introduction to Food Science (General), #Food Science (Sumati R. Mudambi, Shalini M. Rao & M.V. Rajagopal), #Handbook of Food Science, Technology and Engineering (Y. H. Hui: Volume 1), #Elementary Food Science (Ernest R. Vieira: 4th Edition), #Food Analysis Laboratory Manual (S. Suzanne Nielsen: 2nd Edition), #Food Analysis (S. Suzanne Nielsen: 3rd Edition), #Asean Manual of Food Analysis (Prapasri Puwastien, Tee E Siong, Julia Kantasubrata, Graham Craven, Rafael Ryan Feliciano & Kunchit Judprasong: 1st Edition), #Manuals of Food Quality Control (FAO), #Dictionary of Food Science and Technology (International Food Information Service: 2nd Edition), #Dictionary of Food Science and Technology (International Food Information Service), #Dictionary of Food (Charles Sinclair: 2nd Edition), #Benders’ Dictionary of Nutrition (David A. Bender (8th Edition), #Dictionary of Food Compounds (Shmuel Yannai), #Essentials of Food Science (Vickie A. Vaclavik & Elizabeth W. Christian: 3rd Edition).
