February 14, 2019

General Food Microbiology

B.Sc 2nd Semester (FST)


 
 

Keywords:

#Cryptosporidium as a Foodborne Pathogen (Lucy J. Robertson), #Giardia as a Foodborne Pathogen (Lucy J. Robertson), #Hepatitis A Virus in Food Detection and Inactivation Methods (Gloria Sánchez), #Hepatitis E Virus (Franco Maria Ruggeri, Ilaria Di Bartolo Fabio Ostanello & Marcello Trevisani), #Fourier Transform Infrared Spectroscopy in Food Microbiology (Avelino Alvarez-Ordóñez & Miguel Prieto), #Microbiological Risk Assessment in Food Processing (Martyn Brown & Mike Stringer), #Food and Industrial Microbiology (Suja Senan, R. K. Malik & ShilpaVij), #Microbiology an Introduction (Tortora Funke Case), #Food Microbiology (Martin R. Adams & Maurice O. Moss), #Essential Microbiology (Stuart Hogg), #Encyclopedia of Food Microbiology (Richard K. Robinson), #Laboratory Manual of Food Microbiology (Dr. Ciira Kiiyukia), #The Microbiological Examination of Foods & Water (General), #Culture Media for Food Microbiology (Janet E.L. Carry, G.D.W. Curtis & Rosamund M. Baird), #Handbook of Culture Media for Food Microbiology (Janet E.L. Carry, G.D.W. Curtis & Rosamund M. Baird), #International Handbook of Foodborne Pathogens (Marianne D. Miliotis & Jeffrey W. Bier), #Manual of Method of Microbiological Testing (FSSAI), #Media and Identification of Microbes (General), #Microbial Food Contamination (Charles L. Wilson), #Microbial Safety of Minimally Processed Foods (John S. Novak, Gerald M. Sapers & Vijay K. Juneja), #Microbiology Handbook Dairy Products (Rhea Fernandes), #Microbiology oF Fruits and Vegetables (Gerald M. Sapers, James R. Gorny & Ahmed E. Yousef), #Microorganisms in Foods (Kluwer Academic / Plenum Publishers), #Practical Food Microbiology (Diane Roberts & Melody Greenwood), #Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Jeffrey L. Kornacki), #Advanced Food Microbiology (John F. Cannon, Bumsuk Hahm, Colin R. Harwood, Ralf Hortsch, Susanne Pohl, Young-Jin Seo & Dirk Weuster-Botz), #Advanced Quantitative Microbiology for Foods and Biosystems (Micha Peleg), #Advances in Applied Microbiology (D. Perlman), #Applied Dairy Microbiology (Elmer H. Marth & James L. Steele), #Applied Microbiology (Alain Durieux and Jean Paul Simon), #Biochemical and Microbiological Methods of Food Pathogen Detection (Tomaz Langerholc), #Control And Detection Of Food Borne Pathogens (Geraldine Duffy, Orla Cloak & James J. Sheridan), #Environmental Microbiology Methods and Protocols (John F. T. Spencer & Alicia L. Ragout de Spencer), #Food Microbiology Protocols (John F. T. Spencer & Alicia L. Ragout de Spencer), #Introduction to Food Safety and Microbiology (General), #Modern Food Microbiology (James M. Jay, Martin J. Loessner & David A. Golden), #Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins (Steven L. Foley & Kathie Grant), #Pathogen Detection Food Borne (The McGrawHill Companies, Inc.).


 

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