February 14, 2019

General Food Microbiology

B.Sc 2nd Semester (FST)

Serial Books Title Authors Name Download
39. (New) Cryptosporidium as a Foodborne Pathogen Lucy J. Robertson PDF
38. (New) Giardia as a Foodborne Pathogen Lucy J. Robertson PDF
37. (New) Hepatitis A Virus in Food Detection and Inactivation Methods Gloria Sánchez PDF
36. (New) Hepatitis E Virus Franco Maria Ruggeri, Ilaria Di Bartolo Fabio Ostanello & Marcello Trevisani PDF
35. (New) Fourier Transform Infrared Spectroscopy in Food Microbiology Avelino Alvarez-Ordóñez & Miguel Prieto PDF
34. (New) Microbiological Risk Assessment in Food Processing Martyn Brown & Mike Stringer PDF
33. Food and Industrial Microbiology Suja Senan, R. K. Malik & ShilpaVij PDF
32. Microbiology an Introduction Tortora Funke Case PDF
31. Food Microbiology Martin R. Adams & Maurice O. Moss PDF
30. Essential Microbiology 1 Stuart Hogg PDF
29. Essential Microbiology 2 Stuart Hogg PDF
28. Encyclopedia of Food Microbiology Richard K. Robinson PDF
27. Laboratory Manual of Food Microbiology Dr. Ciira Kiiyukia PDF
26. The Microbiological Examination of Foods & Water General PDF
25. Culture Media for Food Microbiology Janet E.L. Carry, G.D.W. Curtis & Rosamund M. Baird PDF
24. Handbook of Culture Media for Food Microbiology Janet E.L. Carry, G.D.W. Curtis & Rosamund M. Baird PDF
23. International Handbook of Foodborne Pathogens Marianne D. Miliotis & Jeffrey W. Bier PDF
22. Manual of Method of Microbiological Testing FSSAI PDF
21. Media and Identification of Microbes General PDF
20. Microbial Food Contamination Charles L. Wilson PDF
19. Microbial Safety of Minimally Processed Foods John S. Novak, Gerald M. Sapers & Vijay K. Juneja PDF
18. Microbiology Handbook Dairy Products Rhea Fernandes PDF
17. Microbiology oF Fruits and Vegetables Gerald M. Sapers, James R. Gorny & Ahmed E. Yousef PDF
16. Microorganisms in Foods Kluwer Academic / Plenum Publishers PDF
15. Practical Food Microbiology Diane Roberts & Melody Greenwood PDF
14. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment Jeffrey L. Kornacki PDF
13. Advanced Food Microbiology John F. Cannon, Bumsuk Hahm, Colin R. Harwood, Ralf Hortsch, Susanne Pohl, Young-Jin Seo & Dirk Weuster-Botz PDF
12. Advanced Quantitative Microbiology for Foods and Biosystems Micha Peleg PDF
11. Advances in Applied Microbiology D. Perlman PDF
10. Applied Dairy Microbiology Elmer H. Marth & James L. Steele PDF
9. Applied Microbiology Alain Durieux and Jean Paul Simon PDF
8. Biochemical and Microbiological Methods of Food Pathogen Detection Tomaz Langerholc PDF
7. Control And Detection Of Food Borne Pathogens Geraldine Duffy, Orla Cloak & James J. Sheridan PDF
6. Environmental Microbiology Methods and Protocols John F. T. Spencer & Alicia L. Ragout de Spencer PDF
5. Food Microbiology Protocols John F. T. Spencer & Alicia L. Ragout de Spencer PDF
4. Introduction to Food Safety and Microbiology General PDF
3. Modern Food Microbiology James M. Jay, Martin J. Loessner & David A. Golden PDF
2. Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins Steven L. Foley & Kathie Grant PDF
1. Pathogen Detection Food Borne The McGrawHill Companies, Inc. PDF

 
 

Keywords:

#Cryptosporidium as a Foodborne Pathogen (Lucy J. Robertson), #Giardia as a Foodborne Pathogen (Lucy J. Robertson), #Hepatitis A Virus in Food Detection and Inactivation Methods (Gloria Sánchez), #Hepatitis E Virus (Franco Maria Ruggeri, Ilaria Di Bartolo Fabio Ostanello & Marcello Trevisani), #Fourier Transform Infrared Spectroscopy in Food Microbiology (Avelino Alvarez-Ordóñez & Miguel Prieto), #Microbiological Risk Assessment in Food Processing (Martyn Brown & Mike Stringer), #Food and Industrial Microbiology (Suja Senan, R. K. Malik & ShilpaVij), #Microbiology an Introduction (Tortora Funke Case), #Food Microbiology (Martin R. Adams & Maurice O. Moss), #Essential Microbiology (Stuart Hogg), #Encyclopedia of Food Microbiology (Richard K. Robinson), #Laboratory Manual of Food Microbiology (Dr. Ciira Kiiyukia), #The Microbiological Examination of Foods & Water (General), #Culture Media for Food Microbiology (Janet E.L. Carry, G.D.W. Curtis & Rosamund M. Baird), #Handbook of Culture Media for Food Microbiology (Janet E.L. Carry, G.D.W. Curtis & Rosamund M. Baird), #International Handbook of Foodborne Pathogens (Marianne D. Miliotis & Jeffrey W. Bier), #Manual of Method of Microbiological Testing (FSSAI), #Media and Identification of Microbes (General), #Microbial Food Contamination (Charles L. Wilson), #Microbial Safety of Minimally Processed Foods (John S. Novak, Gerald M. Sapers & Vijay K. Juneja), #Microbiology Handbook Dairy Products (Rhea Fernandes), #Microbiology oF Fruits and Vegetables (Gerald M. Sapers, James R. Gorny & Ahmed E. Yousef), #Microorganisms in Foods (Kluwer Academic / Plenum Publishers), #Practical Food Microbiology (Diane Roberts & Melody Greenwood), #Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Jeffrey L. Kornacki), #Advanced Food Microbiology (John F. Cannon, Bumsuk Hahm, Colin R. Harwood, Ralf Hortsch, Susanne Pohl, Young-Jin Seo & Dirk Weuster-Botz), #Advanced Quantitative Microbiology for Foods and Biosystems (Micha Peleg), #Advances in Applied Microbiology (D. Perlman), #Applied Dairy Microbiology (Elmer H. Marth & James L. Steele), #Applied Microbiology (Alain Durieux and Jean Paul Simon), #Biochemical and Microbiological Methods of Food Pathogen Detection (Tomaz Langerholc), #Control And Detection Of Food Borne Pathogens (Geraldine Duffy, Orla Cloak & James J. Sheridan), #Environmental Microbiology Methods and Protocols (John F. T. Spencer & Alicia L. Ragout de Spencer), #Food Microbiology Protocols (John F. T. Spencer & Alicia L. Ragout de Spencer), #Introduction to Food Safety and Microbiology (General), #Modern Food Microbiology (James M. Jay, Martin J. Loessner & David A. Golden), #Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins (Steven L. Foley & Kathie Grant), #Pathogen Detection Food Borne (The McGrawHill Companies, Inc.).


 

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