B.Sc 2nd Semester (FST)
Serial | Books Title | Authors Name | Download |
39. (New) | Cryptosporidium as a Foodborne Pathogen | Lucy J. Robertson | |
38. (New) | Giardia as a Foodborne Pathogen | Lucy J. Robertson | |
37. (New) | Hepatitis A Virus in Food Detection and Inactivation Methods | Gloria Sánchez | |
36. (New) | Hepatitis E Virus | Franco Maria Ruggeri, Ilaria Di Bartolo Fabio Ostanello & Marcello Trevisani | |
35. (New) | Fourier Transform Infrared Spectroscopy in Food Microbiology | Avelino Alvarez-Ordóñez & Miguel Prieto | |
34. (New) | Microbiological Risk Assessment in Food Processing | Martyn Brown & Mike Stringer | |
33. | Food and Industrial Microbiology | Suja Senan, R. K. Malik & ShilpaVij | |
32. | Microbiology an Introduction | Tortora Funke Case | |
31. | Food Microbiology | Martin R. Adams & Maurice O. Moss | |
30. | Essential Microbiology 1 | Stuart Hogg | |
29. | Essential Microbiology 2 | Stuart Hogg | |
28. | Encyclopedia of Food Microbiology | Richard K. Robinson | |
27. | Laboratory Manual of Food Microbiology | Dr. Ciira Kiiyukia | |
26. | The Microbiological Examination of Foods & Water | General | |
25. | Culture Media for Food Microbiology | Janet E.L. Carry, G.D.W. Curtis & Rosamund M. Baird | |
24. | Handbook of Culture Media for Food Microbiology | Janet E.L. Carry, G.D.W. Curtis & Rosamund M. Baird | |
23. | International Handbook of Foodborne Pathogens | Marianne D. Miliotis & Jeffrey W. Bier | |
22. | Manual of Method of Microbiological Testing | FSSAI | |
21. | Media and Identification of Microbes | General | |
20. | Microbial Food Contamination | Charles L. Wilson | |
19. | Microbial Safety of Minimally Processed Foods | John S. Novak, Gerald M. Sapers & Vijay K. Juneja | |
18. | Microbiology Handbook Dairy Products | Rhea Fernandes | |
17. | Microbiology oF Fruits and Vegetables | Gerald M. Sapers, James R. Gorny & Ahmed E. Yousef | |
16. | Microorganisms in Foods | Kluwer Academic / Plenum Publishers | |
15. | Practical Food Microbiology | Diane Roberts & Melody Greenwood | |
14. | Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment | Jeffrey L. Kornacki | |
13. | Advanced Food Microbiology | John F. Cannon, Bumsuk Hahm, Colin R. Harwood, Ralf Hortsch, Susanne Pohl, Young-Jin Seo & Dirk Weuster-Botz | |
12. | Advanced Quantitative Microbiology for Foods and Biosystems | Micha Peleg | |
11. | Advances in Applied Microbiology | D. Perlman | |
10. | Applied Dairy Microbiology | Elmer H. Marth & James L. Steele | |
9. | Applied Microbiology | Alain Durieux and Jean Paul Simon | |
8. | Biochemical and Microbiological Methods of Food Pathogen Detection | Tomaz Langerholc | |
7. | Control And Detection Of Food Borne Pathogens | Geraldine Duffy, Orla Cloak & James J. Sheridan | |
6. | Environmental Microbiology Methods and Protocols | John F. T. Spencer & Alicia L. Ragout de Spencer | |
5. | Food Microbiology Protocols | John F. T. Spencer & Alicia L. Ragout de Spencer | |
4. | Introduction to Food Safety and Microbiology | General | |
3. | Modern Food Microbiology | James M. Jay, Martin J. Loessner & David A. Golden | |
2. | Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins | Steven L. Foley & Kathie Grant | |
1. | Pathogen Detection Food Borne | The McGrawHill Companies, Inc. |
Keywords:
#Cryptosporidium as a Foodborne Pathogen (Lucy J. Robertson), #Giardia as a Foodborne Pathogen (Lucy J. Robertson), #Hepatitis A Virus in Food Detection and Inactivation Methods (Gloria Sánchez), #Hepatitis E Virus (Franco Maria Ruggeri, Ilaria Di Bartolo Fabio Ostanello & Marcello Trevisani), #Fourier Transform Infrared Spectroscopy in Food Microbiology (Avelino Alvarez-Ordóñez & Miguel Prieto), #Microbiological Risk Assessment in Food Processing (Martyn Brown & Mike Stringer), #Food and Industrial Microbiology (Suja Senan, R. K. Malik & ShilpaVij), #Microbiology an Introduction (Tortora Funke Case), #Food Microbiology (Martin R. Adams & Maurice O. Moss), #Essential Microbiology (Stuart Hogg), #Encyclopedia of Food Microbiology (Richard K. Robinson), #Laboratory Manual of Food Microbiology (Dr. Ciira Kiiyukia), #The Microbiological Examination of Foods & Water (General), #Culture Media for Food Microbiology (Janet E.L. Carry, G.D.W. Curtis & Rosamund M. Baird), #Handbook of Culture Media for Food Microbiology (Janet E.L. Carry, G.D.W. Curtis & Rosamund M. Baird), #International Handbook of Foodborne Pathogens (Marianne D. Miliotis & Jeffrey W. Bier), #Manual of Method of Microbiological Testing (FSSAI), #Media and Identification of Microbes (General), #Microbial Food Contamination (Charles L. Wilson), #Microbial Safety of Minimally Processed Foods (John S. Novak, Gerald M. Sapers & Vijay K. Juneja), #Microbiology Handbook Dairy Products (Rhea Fernandes), #Microbiology oF Fruits and Vegetables (Gerald M. Sapers, James R. Gorny & Ahmed E. Yousef), #Microorganisms in Foods (Kluwer Academic / Plenum Publishers), #Practical Food Microbiology (Diane Roberts & Melody Greenwood), #Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Jeffrey L. Kornacki), #Advanced Food Microbiology (John F. Cannon, Bumsuk Hahm, Colin R. Harwood, Ralf Hortsch, Susanne Pohl, Young-Jin Seo & Dirk Weuster-Botz), #Advanced Quantitative Microbiology for Foods and Biosystems (Micha Peleg), #Advances in Applied Microbiology (D. Perlman), #Applied Dairy Microbiology (Elmer H. Marth & James L. Steele), #Applied Microbiology (Alain Durieux and Jean Paul Simon), #Biochemical and Microbiological Methods of Food Pathogen Detection (Tomaz Langerholc), #Control And Detection Of Food Borne Pathogens (Geraldine Duffy, Orla Cloak & James J. Sheridan), #Environmental Microbiology Methods and Protocols (John F. T. Spencer & Alicia L. Ragout de Spencer), #Food Microbiology Protocols (John F. T. Spencer & Alicia L. Ragout de Spencer), #Introduction to Food Safety and Microbiology (General), #Modern Food Microbiology (James M. Jay, Martin J. Loessner & David A. Golden), #Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins (Steven L. Foley & Kathie Grant), #Pathogen Detection Food Borne (The McGrawHill Companies, Inc.).