June 26, 2017

Food Analysis

B.Sc 4th Semester (FST)


Keywords:

Detect Adulteration with Rapid Test Food Safety and Standards Authority of India (FSSAI), Food Analysis S. Suzanne Nielsen, Official Methods of Analysis of AOAC AOAC International, Chemical Food Analysis A Practical Manual Bruce R. D’Arcy Geoff Hawes, Methods of Analysis of Food Components and Additives Zdzislaw E. Sikorski, Trace Element Analysis of Food and Diet Nam k.K. Aras & O. Yavuz Ataman, Flavor Fragrance & Odor Analysis Ray Marsili, Control and Analysis for Food and Agricultural Products Kavita Marwaha, Analytical Methods for Food Additives Roger Wood Lucy Foster Andrew Damant & Pauline Key Citrus Products Procedures, Joao Roberto Amador Ph.D. (JBT Food Tech), Chemical and Physical Analysis For Food Products Philippe Mongondry, Advances in Food Analysis Research Anita Haynes


 

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