B.Sc 4th Semester (FST)
| Serial | Books Title | Authors | Download |
| New (12) | Detect Adulteration with Rapid Test | Food Safety and Standards Authority of India (FSSAI) | |
| 11 | Food Analysis | S. Suzanne Nielsen | |
| 10 | Official Methods of Analysis of AOAC | AOAC International | |
| 9 | Chemical Food Analysis A Practical Manual | Bruce R. D’Arcy Geoff Hawes | |
| 8 | Methods of Analysis of Food Components and Additives | Zdzislaw E. Sikorski | |
| 7 | Trace Element Analysis of Food and Diet | Nam k.K. Aras & O. Yavuz Ataman | |
| 6 | Flavor Fragrance & Odor Analysis | Ray Marsili | |
| 5 | Control and Analysis for Food and Agricultural Products | Kavita Marwaha | |
| 4 | Analytical Methods for Food Additives | Roger Wood, Lucy Foster, Andrew Damant & Pauline Key | |
| 3 | Citrus Products Procedures | Joao Roberto Amador, Ph.D. (JBT Food Tech) | |
| 2 | Chemical and Physical Analysis For Food Products | Philippe Mongondry | |
| 1 | Advances in Food Analysis Research | Anita Haynes |
Keywords:
Detect Adulteration with Rapid Test Food Safety and Standards Authority of India (FSSAI), Food Analysis S. Suzanne Nielsen, Official Methods of Analysis of AOAC AOAC International, Chemical Food Analysis A Practical Manual Bruce R. D’Arcy Geoff Hawes, Methods of Analysis of Food Components and Additives Zdzislaw E. Sikorski, Trace Element Analysis of Food and Diet Nam k.K. Aras & O. Yavuz Ataman, Flavor Fragrance & Odor Analysis Ray Marsili, Control and Analysis for Food and Agricultural Products Kavita Marwaha, Analytical Methods for Food Additives Roger Wood Lucy Foster Andrew Damant & Pauline Key Citrus Products Procedures, Joao Roberto Amador Ph.D. (JBT Food Tech), Chemical and Physical Analysis For Food Products Philippe Mongondry, Advances in Food Analysis Research Anita Haynes
