Food Science Universe (FSU)

Beverage Technology

 B.Sc 6th/M.Sc & PhD Semesters (FST)

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Carbonated Soft Drinks Formulation and Manufacture David P. Steen and Philip R. Ashurst, Chemistry and Technology of Soft Drinks and Fruit Juices (2nd Edition) Philip R. Ashurst, Soft Drink and Fruit Juice Problems Solved Philip R. Ashurst and Robert Hargitt, The Soft Drinks Companion Maurice Shachman, Beverage Management Dr. J.C. Okafor and Dr. C. I. Okeke, Beverage Quality and Safety Tammy Foster and Purnendu C. Vasavada, Carbonated Beverage Producer Improves Final Product Quality While Reducing Costs Micro Motion Inc., Drinking Water and Infectious Disease Paul Raymond Hunter Mike Waite and Elettra Ronchi, Environmental & Safety Guidelines for Food & Beverage Processing IFC and World Bank Group, Flavor Chemistry of Lemon Lime Carbonated Beverages Bethany J. Hausch, Food Acids PURAC, Food and Beverage Cost Control (4th Edition) Lea R. Dopson David K. Hayes and Jack E. Miller, Food and Beverage Cost Control (2nd Edition) Jack E. Miller David K. Hayes and Lea R. Dopson, Food and Beverage Management (4th Edition) Bernard Davis Andrew Lockwood Peter Alcott and Ioannis S. Pantelidis, Food and Beverage Service Frontline Institute of Hotel Management Studies, Fresh Vegetable and Fruit Juices N.W. Walker, Fruit Juices (Properties Consumption and Nutrition) Pauline G. Scardina, Functional and Speciality Beverage Technology Paul Paquin, Handbook of Food & Beverage Fermentation Technology Y. H. Hui, Packaging Aspects of Beverages K.R. Kumar, Principles of Food Beverage and Labor Cost Controls (7th Edition) Paul R. Dittmer, The US Market for Functional Foods and Beverages Don Montuori, Water Chemistry Industrial and Power Station Water Treatment K.S. Venkateswarlu, Yeasts in Food and Beverages Amparo Querol Graham Fleet, Advances in Fermented Foods and Beverages Wilhelm Holzapfel Amsterdam, Advances in Food and Beverage Labelling (Information and Regulations) Paul Berryman, Alternative Sweeteners (Third Edition) Lyn O’Brien Nabors, Analysis of Foods and Beverages (Modern Techniques) George Charalambous, Chemistry of Foods and Beverages Recent Developments George Charalambous and George Inglett.



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