Preparation of Tomato Ketchup and Chutney (English)

Recipe Ketchup: Tomatoes = 4 kg Sugar = 450 g Ginger = 50 g Onion (Chopped) = 800 g Chillies = 10 g Garlic = 100 g Ground Spices = 10 g Salt = 10 g Sodium Benzoate = 4 g Vinegar = 10 mL SMC Raspberry Red Colour = 1 g SMC Orange Red …

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