Food Science Universe (FSU)

Technology of Functional Cereal Products Bruce R. Hamaker

Cereal Technology and Milling of Cereals

B.Sc 5th/M.Sc & PhD Semesters (FST) Keywords: Cereals Processing Technology Gavin Owens, Cereal Biotechnology Peter C Morris and James H Bryce, Technology of Functional Cereal Products Bruce R. Hamaker, Characterization of Cereals and Flours Gonul Kaletung and Kenneth J. Breslauer, Chemistry of Cereal Grains Peter Koehler and Herbert Wieser,  Flour Milling Process Analysis ProFoss™, Fortification …

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Principles of Human Nutrition

B.Sc 2nd & 6th/M.Sc & PhD Semesters (FST) Kewwords Biochemistry and Physiology of Nutrition (Vol II) Geoffrey H. Bourne, Textbook of Medical Physiology (13th Edition) John E. Hall, Ganong Review of Medical Physiology (26th Edition) Kim E. Barrett Susan M. Barman Heddwen L. Brooks Jason Yuan, Elements of Food & Nutrition Dr. J.A. Awan, The …

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