Significance of Tartaric Acid

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. Although it is renowned for its natural occurrence in grapes, it also occurs Read more about Significance of Tartaric Acid[…]

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