Sensory Evaluation of Foods

B.Sc 8th Semester (FST) Keywords: Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Lauren Rogers, Guidelines for Sensory Analysis in Food Product Development and Quality Control David H. Lyon & Terry A. Hasdell, Sensory Evaluation A Practical Handbook Sarah E. Kemp Tracey Hollowood & Joanne Hort, Sensory Evaluation Guide For Testing Food Read more about Sensory Evaluation of Foods[…]

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