Processing of Fresh Cut Tropical Fruits and Vegetables Jennylynd B. James and Tipvanna Ngarmsak (FAO)

B.Sc 5th Semester (FST) Keywords: Fruit and Vegetable Processing Wim Jongen, Fruit and Vegetable Processing 1 Sri S.Chenna Kesava Reddy, Fruit and Vegetable Processing 2 FAO, Handbook of Fruits and Fruit Processing Y. H. Hui, Handbook of Vegetable Preservation and Processing Marcel Dekker Inc. NewYork, Processing of Fresh Cut Tropical Fruits and Vegetables Jennylynd B. […]